Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

THAI CUISINE

11078 SPRING HILL DR · SPRING HILL · Hernando County · FL 34608

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Inspection Summary

Inspection dateMarch 20, 2018
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2768355
Visit number1
Inspection Visit ID6498575
DBPR license3700791

Emergency Closure Summary

ClosedMarch 20, 2018 12:45 PM
StatusReopened after callback/compliance
ReopenedMarch 22, 2018 11:00 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Bowl of rice on counter at cook line- 73°, operator discarded, sprouts on cook line 73°, put walk in cooler, down to 60° at end of inspection. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#10High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 live on wall next to microwave, approximately 4 live on crash cart, moved cart outside. Approximately 10 live in reach in cooler on top of door by hinge, approximately 3 live in oven door on cook line, 2 live in wheel of caster under oven **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 8

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. **Warning**

Warning
#2Basic23-06-4

Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. Frame and hinges if reach in cooler on cook Line **Warning**

Warning
#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen and prep room **Warning**

Warning
#4Basic24-06-4

Basic – Clean utensils or equipment stored in dirty drawer or rack. Cutting boards on top of water softener tank in prep room **Warning**

Warning
#5Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Bottom of walk in cooler door **Warning**

Warning
#6Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table on cook line **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic21-06-4

Basic – Paper towel used as liner for food container. In to go under shrimp **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. On cutting board at lift top **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 11, 2026 2:18 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.