ST LUCIE DRAFT HOUSE
6630 S FEDERAL HIGHWAY · PT ST LUCIE · St. Lucie County · FL 349521409
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-5High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. 10-12 Located at patio bar 4-5 located inside kitchen
08A-05-4High Priority – Raw animal food stored over ready-to-eat food. Raw fish over cooked potatoes **Corrected On-Site**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 2 live roaches located at bar floor 2 inside storage cabinet located in bar 2 live located under clean cup storage shelf in bar area 2 live located in private dining area next to bar
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. 3 located in walk in cooler
Intermediate 1
22-28-4Intermediate – Interior of reach-in cooler soiled with accumulation of food residue. Beer cooler
Basic 7
23-16-4Basic – Accumulation of food debris/soil residue on paper towel and/or soap dispenser. Located near dish area
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Located along wall base
35A-03-4Basic – Dead roaches on premises. 2 roaches dead on right side of Cookline located next to fryer 1 dead on left side of line. 2 dead located behind make table. 5 dead behind salad make table.7 dead located under steamer stored on prep table 10-12 dead located under expo line near dressing make table. 7-8 dead along wall base located and private dining area next to bar
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Drink stored in reach in cooler. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Located on cups in storage
36-14-4Basic – Grease accumulated on kitchen floor and/or under cooking equipment located on Cookline area
23-05-4Basic – Soil residue build-up on nonfood-contact surface. Located at sink area
Inspector observations synchronized from DBPR on August 11, 2026 2:19 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.