ST LUCIE DRAFT HOUSE
6630 S FEDERAL HIGHWAY · PT ST LUCIE · St. Lucie County · FL 349521409
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-5High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. 10-12 Located at patio bar 4-5 located inside kitchen
08A-05-4High Priority – Raw animal food stored over ready-to-eat food. Raw fish over cooked potatoes **Corrected On-Site**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 2 live roaches located at bar floor 2 inside storage cabinet located in bar 2 live located under clean cup storage shelf in bar area 2 live located in private dining area next to bar
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. 3 located in walk in cooler
Intermediate 1
22-28-4Intermediate – Interior of reach-in cooler soiled with accumulation of food residue. Beer cooler
Basic 7
23-16-4Basic – Accumulation of food debris/soil residue on paper towel and/or soap dispenser. Located near dish area
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Located along wall base
35A-03-4Basic – Dead roaches on premises. 2 roaches dead on right side of Cookline located next to fryer 1 dead on left side of line. 2 dead located behind make table. 5 dead behind salad make table.7 dead located under steamer stored on prep table 10-12 dead located under expo line near dressing make table. 7-8 dead along wall base located and private dining area next to bar
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Drink stored in reach in cooler. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Located on cups in storage
36-14-4Basic – Grease accumulated on kitchen floor and/or under cooking equipment located on Cookline area
23-05-4Basic – Soil residue build-up on nonfood-contact surface. Located at sink area
Inspector observations synchronized from DBPR on August 11, 2026 2:19 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.