HONG KONG HOUSE RESTAURANT
955 NE 125 ST · NORTH MIAMI · Dade County · FL 33161
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-4High Priority – Raw animal food stored over ready-to-eat food. Observed bus tubs with raw chicken stored over cut lettuce in the walk in cooler. **Corrected On-Site**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed in the dry storage area: on the shelf, a box of soy sauce approximately 3 dry droppings, approximately 10-15 plus dry droppings on soy sauce cans and pineapple juice tops, inside card board boxes approximately 10 – 15 plus dry droppings, on top and inside a box containing baking soda approximately 5 dry droppings. Also observed on the floor underneath the shelves in the dry storage area approximately 20 plus dry droppings.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Baking soda contaminated with dry rodent droppings.
Intermediate 5
22-05-4Intermediate – Cutting board(s) stained/soiled. **Repeat Violation**
22-28-4Intermediate – Interior of reach-in cooler and walk in cooler soiled with accumulation of food residue.
16-35-4Intermediate – No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and cooked pork, cooked two days ago.
22-18-4Intermediate – Soil residue in food storage containers. Dry storage area.
Basic 14
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
14-01-4Basic – Bowl or other container with no handle used to dispense food. Flour, rice, msg, salt.
36-06-4Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Kitchen floor and walk in cooler.
08B-45-4Basic – Case/container/bag of food stored on floor in walk-in cooler/freezer. Also in the kitchen observed a plastic container of oil on the floor.
36-36-4Basic – Ceiling tile missing. Above walk in cooler.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the restaurant.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Iron bar door.
36-24-5Basic – Hole in or other damage to wall.Next to three compartment sink.
10-20-4Basic – In-use tongs stored on equipment door handle between uses.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. **Repeat Violation**
14-31-4Basic – Nonfood-grade bags used in direct contact with food.
23-10-4Basic – Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. **Repeat Violation**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Dry storage shelves also.
Inspector observations synchronized from DBPR on August 11, 2026 2:19 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.