Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

THE FISHERY

13000 FISHERY RD · PLACIDA · Charlotte County · FL 33946-0039

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Inspection Summary

Inspection dateApril 10, 2018
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2769332
Visit number1
Inspection Visit ID6505276
DBPR license1800925

Emergency Closure Summary

ClosedApril 10, 2018 11:49 AM
StatusReopened after callback/compliance
ReopenedApril 11, 2018 9:33 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cole slaw 52°F Cooked wings52°F. Clam sauce 52°F **Warning**

Warning
#9High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed 5 hard droppings on lower shelf in wait station next to hand sink. Observed 2 hard droppings on floor order dish shelf. Observed 4 hard droppings on floor in single servicce storage room. Observed 10 hard droppings on floor in corner of liquor bar. Bar is across dining room exposed to the outdoors. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#10High Priority08B-01-4

High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. **Warning**

Warning

Intermediate 2

#11Intermediate22-22-4

Intermediate – Encrusted material on can opener blade. **Warning**

Warning
#12Intermediate31A-07-4

Intermediate – Handwash sink missing in warewashing or food preparation area. No hand sink on cook line/dish area. Only one hand sink that all employees use across the kitchen area. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 7

#1Basic14-01-4

Basic – Bowl or other container with no handle used to dispense food. Flour. **Warning**

Warning
#2Basic23-03-4

Basic – Build-up of grease on nonfood-contact surface. Fryers sides. **Warning**

Warning
#3Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Make tables and reach in cook line. **Warning**

Warning
#4Basic36-37-4

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink uncovered on top of shelf over make table. **Warning**

Warning
#6Basic36-08-4

Basic – Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Make table lid by stove. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 11, 2026 2:17 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.