CABO BLANCO RESTAURANT
948 NE 62 ST · OAKLAND PARK · Broward County · FL 33334
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-5High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. Observed 4 live flying insects on wall in kitchen area. **Warning**
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Tamales stored in shopping bags at walk in cooler. **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by 11 fresh rodent droppings found in dry storage area, 3 fresh rodent droppings found in kitchen behind hot water heater, 2 dry rodent droppings found in kitchen underneath food preparation table, 3 fresh rodent droppings found in kitchen next to Atosa reach in cooler , 3 fresh rodent droppings found next to flip top cooler on cookline and 3 fresh rodent droppings found in dishwashing area **Warning**
Intermediate 3
02C-03-4Intermediate – Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Observed a open gallon of whole milk from yesterday not date marked. **Warning**
02C-04-4Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked octopus found in cooler. **Warning**
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, rice and pork made from yesterday not date marked. **Warning**
Basic 9
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine. **Warning**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. **Warning**
08B-45-4Basic – Case/container/bag of food stored on floor in walk-in cooler/freezer. Containers with food items stored on walk in cooler floor. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning**
36-14-4Basic – Grease accumulated on kitchen floor and under cooking equipment **Warning**
10-04-4Basic – In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Scoop with handle stored in rice container. **Corrected On-Site** **Warning**
08B-13-4Basic – Stored food not covered in walk-in cooler. Cooked chicken and pork made from yesterday not covered. **Warning**
14-12-4Basic – Utensils in poor condition. Observed a mixing bowl with several cracks, operator discarded at will. **Corrected On-Site** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with accumulated foods debris throughout kitchen. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 2:18 AM.
Violation category totals
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.