Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

WINGOS RESTAURANT CORP

243 N TYNDALL PARKWAY · CALLAWAY · Bay County · FL 32404

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Inspection Summary

Inspection dateMarch 28, 2018
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2769976
Visit number1
Inspection Visit ID6510805
DBPR license1305288

Emergency Closure Summary

ClosedMarch 28, 2018 11:50 AM
StatusReopened after callback/compliance
ReopenedMarch 29, 2018 1:03 PM
Record basisDBPR weekly closure extract
Closure conditionRoach & rodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Chlorine at 0 ppm . Manager changed bottle and primed and chlorine now at 50 ppm. **Warning**

Warning
#8High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 30 hard rodent droppings in employee restroom on the floor and in foam at the corner of the restroom. 10 hard rodent droppings on shelf in employee restroom. **Repeat Violation** **Warning**

Repeat ViolationWarning
#9High Priority35A-21-4

High Priority – Rodent burrow or rodent nesting materials present in the employee restroom and in the stockroom. **Warning**

Warning

Intermediate 3

#10Intermediate22-20-4

Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**

Repeat ViolationWarning
#11Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Violation being addressed on a previous inspection. **Warning**

Warning
#12Intermediate22-07-4

Intermediate – Slicer blade guard soiled with old food debris. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 6

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine. **Warning**

Warning
#2Basic35A-03-4

Basic – Dead roaches on premises. 5 dead roaches on cove molding behind reach in cooler. 1 dead roach on floor under mop sink. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic35A-20-4

Basic – Dead rodent present. 1 dead rodent in employee restroom. **Warning**

Warning
#4Basic36-24-5

Basic – Hole in or other damage to wall near mop sink, handwash sink, and in dry storage area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic22-19-4

Basic – Interior of microwave soiled with encrusted food debris. Cleaned during inspection. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#6Basic28-03-4

Basic – Waste receptacle/floor mat/hood filter cleaned in a manner that allows the waste cleaning water to drain onto ground. Observed sewage on ground behind establishment where shop vac was dumped outside. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 11, 2026 2:18 AM.

Violation category totals
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
4 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
4 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.