FONGS RESTAURANT
12777 ATLANTIC BLVD #23 · JACKSONVILLE · Duval County · FL 32225
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Make table: garlic in bowl in pan 53°, manager stated he pulls out often. Suggested time control or placing in bin. Triple sink drain board: rice hydrating in water 82° manager stated its only been there for 30 minutes, manager moved into reach in cooler. Walk in cooler: Noodles 47°, chicken 47°, Krab cream cheese47°, beef 48°, chicken 48°, fried chicken 46-48°, wings 48-51°, shrimp 47°, steak 49°, rice 48°, ribs 48°, cream cheese 48°, chicken 47°, pork 48°, egg roll 50°, sprout 45°, pork 48°. Manager stated last delivery was Wednesday, all foods recently cooked/prepared moved to other cooler, ambient temperature 48°. Manage also stated half way though stop Sale that he defrosted walk in cooler at 11:00 when he came in today because of ice build up causing temperature rise. Temperature cooler at 4:00
08A-05-4High Priority – Raw animal food stored over ready-to-eat food. Raw steak over sauce bottles in clear reach in cooler, manager moved to bottom shelf **Corrected On-Site** **Repeat Violation**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 12+ live roaches under right side of wok station 4+ live roaches under middle of wok station 1 live roach crawl on floor in front of white reach in freezer
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Walk in cooler: Noodles 47°, chicken 47°, Krab cream cheese47°, beef 48°, chicken 48°, fried chicken 46-48°, wings 48-51°, shrimp 47°, steak 49°, rice 48°, ribs 48°, cream cheese 48°, chicken 47°, pork 48°, egg roll 50°, sprout 45°, pork 48°. Manager stated last delivery was Wednesday, all foods recently cooked/prepared moved to other cooler, ambient temperature 48°. Manage also stated half way though stop Sale that he defrosted walk in cooler at 11:00 when he came in today because of ice build up causing temperature rise. Temperature cooler at 4:00
Intermediate 1
03D-19-4Intermediate – Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Rice 117° in bin by wok station, manager stated its been cooling there for about 30 mins. Manager moved to reach in cooler
Basic 6
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Three drinks on prep table by back door where employee was chopping broccoli, manager removed **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Reach in freezer two bags on top and walk in cooler top right shelf. Manager stated removing **Corrective Action Taken**
40-06-4Basic – Employee personal items stored in or above a food preparation area. Employee cell phone on shelf above make table, manager removed **Corrected On-Site**
08B-12-4Basic – Food stored in holding unit not covered. Lid off frozen peas and carrots in white reach in freezer, manager covered. Walk in cooler cooked broccoli no lid, manager covered **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in water 82°, by fryer, manager removed **Corrected On-Site**
21-06-4Basic – Paper towel used as liner for food container. Clear reach in cooler: crab sticks container, manager removed **Corrected On-Site**
Inspector observations synchronized from DBPR on August 11, 2026 2:18 AM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.