Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

GARDEN GRILL CAFE

8425 W HILLSBOROUGH AVE · TAMPA · Hillsborough County · FL 33615

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Inspection Summary

Inspection dateApril 11, 2018
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2770173
Visit number1
Inspection Visit ID6512136
DBPR license3910663

Emergency Closure Summary

ClosedApril 11, 2018 1:35 PM
StatusReopened after callback/compliance
ReopenedApril 11, 2018 4:33 PM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority4 Intermediate13 Basic0 Critical0 Non-Critical22 Total
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All DBPR Inspector Observations

22 full violation description(s) documented by the inspector during this visit.

High Priority 5

#14High Priority41-07-4

High Priority – Container of medicine improperly stored. Above prep table **Warning**

Warning
#15High Priority35A-02-5

High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. 1 fly observed in kitchen **Warning**

Warning
#16High Priority03B-01-5

High Priority – Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above.beef aujus 108 °F, placed to reheat **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#17High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 8 soft rodent droppings found on the floor under shelving in dry storage. 3 soft droppings found under the base of reach in cooler on cooks line. Approximately 25-30 dry rodent droppings found on the dry storage floor. Approximately 30 dry droppings found under the base of the reach in cooler on the cooks line. Approximately 25-30 rodent dropping found under shelving between a pvc pipe and the wall unable to test. 4 rodent droppings unable to test on wall in dry storage near ceiling. **Repeat Violation** **Warning**

Repeat ViolationWarning
#18High Priority35A-21-4

High Priority – Rodent burrow or rodent nesting materials present. Rodent nesting materials are present inside of 2 holes in the ceiling tiles of the dining room. **Warning**

Warning

Intermediate 4

#19Intermediate22-02-4

Intermediate – Accumulation of food debris/grease on food-contact surface. Interior chest freezer, slicer, **Warning**

Warning
#20Intermediate35A-11-4

Intermediate – Evidence of rodent activity. Chew marks observed on large bag of rice. **Warning**

Warning
#21Intermediate02C-04-4

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.meatballs, roast beef, chicken, ribs **Warning**

Warning
#22Intermediate01B-16-4

Intermediate – Torn packages/bags of food exposing the contents to contamination. See stop sale.Chew marks observed on bag of rice **Warning**

WarningStop Sale

Basic 13

#1Basic23-06-4

Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. Can opener holder, door frame walk in cooler, **Warning**

Warning
#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Dry storage **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic24-06-4

Basic – Clean utensils or equipment stored in dirty drawer or rack.operator placed to clean **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic40-06-4

Basic – Employee personal items stored in or above a food preparation area. Cell phone , cup, jacket, hat **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic14-11-4

Basic – Equipment in poor repair. Ice build up chest freezer servers station, gasket torn reach in freezer in kitchen, chest freezer, gasket torn two door reach in cooler, rusted shelves in two reach in cooler, gasket torn walk in cooler **Warning**

Warning
#7Basic36-73-4

Basic – Floor/walls / ceiling soiled/has accumulation of debris. Wall in dish room, ceiling tiles in dining room, wall in dry storage, fan in dry storage **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic36-31-4

Basic – Hole in ceiling. Several holes in the ceiling of the dining room. Back storage ceiling tile near walk in cooler in disrepair **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Basic29-49-5

Basic – Observed standing water in bottom of reach-in cooler. Servers reach in cooler **Warning**

Warning
#10Basic25-35-4

Basic – Reuse of single-use articles. Egg cartons, containers **Warning**

Warning
#11Basic14-20-4

Basic – Ripped/worn tin foil used as food-contact shelf cover. Kitchen **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12Basic24-17-4

Basic – Silverware/utensils dried with a towel/cloth. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Beans **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 2:17 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
4 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.