SUNRISE TO SUNSET Inspection – March 30, 2018

High Priority 1

#6High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. One semi dry dropping on pipe under dish machine. One dry dropping along wall next to dish machine. Four semi dry droppings on electrical box in dry storage hallway behind cookline. One dry dropping on outlet box marked toaster in dry storage hallway. One on shelf under steam table in dry storage hallway under cookline. Two small dry droppings on dish machine chemical jugs in dry storage hallway behind cookline. One dry dropping on floor next to oven in back area.

Intermediate 2

#7Intermediate22-20-4

Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine. Top

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. On dish machine. Labeled sanitizer by operator. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic36-11-4

Basic – Floors not maintained smooth and durable. Floor in walk in cooler improperly repaired, floor is not smooth and easily cleanable.

#2Basic23-07-4

Basic – Gaskets with slimy/mold-like build-up. Reach in cooler on cook line. **Repeat Violation**

Repeat Violation

#3Basic14-67-4

Basic – Reach-in cooler gasket torn/in disrepair. Gaskets torn on reach in cooler on cook line

#4Basic36-26-4

Basic – Wall soiled with accumulated black debris in dishwashing area. Behind triple sink. **Repeat Violation**

Repeat Violation

#5Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. On cook line **Repeat Violation**

Repeat Violation

Florida Food Watch