LAMPU STEAKHOUSE & SUSHI
18862 US 441 #2 · MOUNT DORA · Lake County · FL 32757
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
41-24-4High Priority – Pesticide-emitting unit present in food prep area. Hung over food prep area and clean dishes area **Repeat Violation** **Warning**
08A-18-5High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer – all products not commercially packaged. Open case raw chicken over raw fish **Corrected On-Site** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 12 live under dish machine, 1 live under sushi bar **Warning**
Intermediate 3
22-20-4Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Sushi cooked washed hands in three bay sink **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Kitchen sink **Corrected On-Site** **Repeat Violation** **Warning**
Basic 11
14-01-4Basic – Bowl or other container with no handle used to dispense food. In rice **Repeat Violation** **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Walk in cooler and under all shelving and coolers in kitchen **Warning**
36-18-4Basic – Floor tiles cracked, broken or in disrepair. In kitchen **Warning**
36-14-4Basic – Grease accumulated on kitchen floor and/or under cooking equipment Under fryer **Warning**
10-11-4Basic – In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site** **Repeat Violation** **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. **Warning**
14-31-4Basic – Nonfood-grade bags used in direct contact with food. Thank you bags holding freezer meats **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Under dish machine, mop sink room, under three bay sink **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Under mop sink **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 2:17 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.