PUERTO CHINO
1924 BOGGY CREEK RD · KISSIMMEE · Osceola County · FL 34744
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 2
03F-02-4High Priority – Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Employee states 1 hour cooling. Advised rapid chill using less amount piled high would speed up cooling. Advised to time mark immediately after trading up product. **Repeat Violation**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 2 live on crash cart at cookline. 2 live between equipment-prep cooler at cookline.
Intermediate 1
53A-05-5Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
Basic 16
23-15-4Basic – Accumulation of food debris/soil residue on handwash sink.
23-16-4Basic – Accumulation of food debris/soil residue on paper towel and/or soap dispenser.
14-01-4Basic – Bowl or other container with no handle used to dispense food.
23-03-4Basic – Build-up of grease and food debris on nonfood-contact surface-all flat surfaces throughout facility.
24-14-4Basic – Clean utensils stored between equipment and wall.
35A-03-4Basic – Dead roaches on premises. 2 dead on microwave at kitchen prep area. 1 dead with single service boxes on cookline.
40-07-4Basic – Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Tablet, cell phones etc on table with various single service items.
08B-38-4Basic – Food stored on floor. 2 bags of onions on floor in walk in cooler.
36-47-5Basic – Hood heavily soiled with accumulated grease, dust or food debris. .
38-02-4Basic – Light in restroom not working.
36-64-4Basic – Objectionable odors in bathroom.
14-67-4Basic – Reach-in cooler gasket torn/in disrepair-cookline.
12B-07-4Basic – Several Employee beverage containers on a food preparation table or over/next to clean equipment/utensils. **Repeat Violation**
23-05-4Basic – Soil residue build-up on nonfood-contact surface. Cooling rack where various fried foods are cooling at this time.
23-09-4Basic – Soiled reach-in cooler gaskets-throughout facility. **Repeat Violation**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
Inspector observations synchronized from DBPR on August 11, 2026 2:17 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
5 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.