Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

KING GARDEN

17860 SE 109 AVE UNIT 603 · SUMMERFIELD · Marion County · FL 34491

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Inspection Summary

Inspection dateApril 10, 2018
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2771432
Visit number1
Inspection Visit ID6521430
DBPR license5202662

Emergency Closure Summary

ClosedApril 10, 2018 4:04 PM
StatusReopened after callback/compliance
ReopenedApril 11, 2018 10:31 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Three live roaches in box containing cardboard on prep table. Six live roaches in stack of cardboard boxes behind prep table on cookline. Operator removed all boxes.

#7High Priority35A-23-4

High Priority – Roach excrement and/or droppings present. Roach excrement on corner of box being used as a partition behind prep table on cookline. One roach egg sack on prep table near fryers on cookline.

#8High Priority41-02-4

High Priority – Toxic substance/chemical stored by or with food. Windex on shelf next to case of soy sauce. Moved. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate22-28-4

Intermediate – Interior of reach-in cooler soiled with accumulation of food residue. Reach in cooler on cookline.

Basic 5

#1Basic23-06-4

Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. Dust on shelves over make table on cookline. Spider webs under prep table and between equipment on cookline. Shelves on cookline. Exterior reach in cooler.

#2Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. Several shelves lined with cardboard throughout kitchen.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under triple sink and under shelves throughout kitchen

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer. Chest freezer at front counter

#5Basic16-48-4

Basic – Old food stuck to clean dishware/utensils. Several spots of old food on grey containers over triple sink.

Inspector observations synchronized from DBPR on August 11, 2026 2:17 AM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.