TONI'S SOULFOOD BISTRO
2318 CRILL AVE · PALATKA · Putnam County · FL 32177
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) **Warning**
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler next to hot holding unit – home made potato salad (47°F – Cold Holding). Manager stated that potato salad had been left out of unit during prep for approximately 20 min. **Warning**
08A-10-4High Priority – Raw animal food stored over ready-to-eat food in reach-in cooler. Single door reach-in cooler – raw chicken over ready to eat food. Person in charge moved chicken. **Corrected On-Site** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 10 live roaches on the wall and floor under prep sink next to cook line. **Warning**
41-01-4High Priority – Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Chemical spray bottle on shelf over single service items and prep table. Person in charge moved bottle. **Corrected On-Site** **Warning**
Intermediate 3
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Multiple hand wash sinks. Person in charge added paper towels. **Corrected On-Site** **Warning**
02D-02-4Intermediate – Packaged food not labeled as specified by law. Container of flour not labeled in dry storage area. Person in charge identified product and labeled container. **Corrected On-Site** **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees engaged in food handling with expired training. **Warning**
Basic 5
35A-03-4Basic – Dead roaches on premises. Observed 2 dead roaches on floor under prep sink next to cook line. Observed 1 dead roach on floor under hand wash sink next to fry vats. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table next to cook line. Person in charge moved drink. **Corrected On-Site** **Repeat Violation** **Warning**
10-01-4Basic – In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop handle in container of flour not stored above the top of food. Person in charge moved scoop handle. **Corrected On-Site** **Warning**
51-18-6Basic – No copy of latest inspection report available. **Warning**
06-05-4Basic – Potentially hazardous (time/temperature control for safety) food thawed in standing water. Pork chops thawing in prep sink in standing water. Person in charge turned on cold running water. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 2:17 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.