ORIGINAL JUNIE'S REST THE
18400 NW 2 AVE · MIAMI · Dade County · FL 331694536
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 5
03A-06-4High Priority – Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Raw Chicken at 60°F; raw ox tail 64°F in reach in cooler. Manager discarded food. **Corrected On-Site**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Approximately four+ live roaches on floor by back door. Approximately two live roaches on reach in cooler by kitchen entrance. Approximately 4+ live roaches by mop sink; Approximately six+ live roaches on top shelf with clean plates and cups; Approximately four live roaches on shelf with clean utensils; Approximately six live roaches on the floor throughout kitchen area;
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately one moist rodent dropping in front of cases of oil in office area where food is stored; Approximately 12+ moist rodent droppings in the office area, where food is stored; Approximately 35+ moist rodent droppings below rice storage area; Approximately seven+ moist rodent droppings on top of bags of rice in storage area; Approximately 25+ moist rodent dropping in back storage area by three compartment sink.
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Raw Chicken at 60°F, Raw ox tail at 64°F in reach in cooler.
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Repeat Violation**
Intermediate 4
11-07-4Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Manager was given the Big 5 flyer **Repeat Violation** **Corrected On-Site** **Repeat Violation**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Manager presented probe thermometer **Repeat Violation** **Corrected On-Site** **Repeat Violation**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
01B-16-4Intermediate – Torn packages/bags of food exposing the contents to contamination. See stop sale. Bags of white rice has holes due to rodent chewed on bites on bags. Bags are in dry storage shelf area.
Basic 13
35A-06-4Basic – Accumulation of dead or trapped insects, in control devices. Approximately three dead insects in light shield in kitchen area.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. In kitchen area. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen area. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
35A-03-4Basic – Dead roaches on premises. Approximately seven+ dead roaches on top shelf with clean plates and cups. Approximately four+ dead roaches on shelf with clean utensils; Approximately three dead roaches behind cases on oil on the floor in office area; Approximately thirteen+ dead roaches throughout kitchen area.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Cases of cooking oil and a case of bottle water on the ground in the office.
36-14-4Basic – Grease accumulated on kitchen floor and/or under cooking equipment **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. In womena¿¿s restroom **Repeat Violation**
23-14-4Basic – Shelf under preparation table soiled with food debris. **Repeat Violation**
23-09-4Basic – Soiled reach-in cooler gaskets. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. **Repeat Violation**
22-16-4Basic – Intermediate – Reach-in cooler shelves soiled with food debris. Soil residue in food storage containers.
Inspector observations synchronized from DBPR on August 11, 2026 2:16 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.