Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

CHINA GARDEN INC OF LIN

2550 W COLONIAL DR #100 · ORLANDO · Orange County · FL 32804

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Inspection Summary

Inspection dateApril 17, 2018
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2772144
Visit number1
Inspection Visit ID6527019
DBPR license5813414

Emergency Closure Summary

ClosedApril 17, 2018 12:22 PM
StatusNo reopening date recorded
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
7 High Priority11 Intermediate17 Basic0 Critical0 Non-Critical35 Total
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All DBPR Inspector Observations

35 full violation description(s) documented by the inspector during this visit.

High Priority 7

#18High Priority35A-02-5

High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. Observed two (2) live flying insects in food preparation area. Observed two (2) live flying insects in the establishment restroom. **Repeat Violation** **Warning**

Repeat ViolationWarning
#19High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. All TCS foods in make line cooler. Pork 50, chicken 47, cabbage 50, shrimp 45 overnight per operator. **Warning**

Warning
#20High Priority03F-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Cooked chicken tsar and wings cooked at 11 am per owner. **Warning**

WarningStop Sale
#21High Priority08A-01-4

High Priority – Raw animal food stored over cooked food. Shrimp over vegetables, raw chicken over cooked chicken in walk in cooler. **Warning**

Warning
#22High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed one (1) live roach on floor behind cooking Line. Observed two (2) live roaches on molding behind cooking line. Observed five (5) live roaches behind dry room storage shelve with cardboard over hole in wall. **Warning**

Warning
#23High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed rodent droppings on ledge above dry storage area wall. **Warning**

Warning
#24High Priority01B-02-4

High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**

WarningStop Sale

Intermediate 11

#25Intermediate22-02-4

Intermediate – Accumulation of food debris/grease on food-contact surface. In stove, hot box next to stove inside and out. **Repeat Violation** **Warning**

Repeat ViolationWarning
#26Intermediate22-26-4

Intermediate – Buildup of soiled material on racks in the reach-in cooler. **Warning**

Warning
#27Intermediate22-27-4

Intermediate – Food-contact surfaces encrusted with grease and/or soil deposits. Rice cooker. **Warning**

Warning
#28Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Block by boxes. **Repeat Violation** **Warning**

Repeat ViolationWarning
#29Intermediate31A-03-4

Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. **Warning**

Warning
#30Intermediate22-28-4

Intermediate – Interior of reach-in cooler soiled with accumulation of food residue. **Warning**

Warning
#31Intermediate22-61-4

Intermediate – Meat grinder/saw soiled with old food debris. Per operator Meat grinder utilized yesterday not clean. **Warning**

Warning
#32Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#33Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#34Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Shelves in cooking area. **Warning**

Warning
#35Intermediate02C-02-4

Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, shrimp, cabbage and pork. **Warning**

Warning

Basic 17

#1Basic23-15-4

Basic – Accumulation of food debris/soil residue on handwash sink. Restroom **Warning**

Warning
#2Basic32-02-4

Basic – Bathroom door left open other than during cleaning or maintenance. Facing food handling area. **Warning**

Warning
#3Basic32-07-4

Basic – Bathroom facility not clean. Employee bathroom dirty and use as a storage area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic23-03-4

Basic – Build-up of grease on nonfood-contact surface. Behind, under, and around cooking equipment **Warning**

Warning
#5Basic23-25-4

Basic – Build-up of grease/dust/debris on hood filters. Hood filter soiled and place in hood horizontally; hence, accumulating excess grease and other food debris. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic35A-03-4

Basic – Dead roaches on premises. Observed four (4) dead roaches in water container behind reach in cooler. Observed ten (10) dead roaches in right hand corner of the floor in dry storeroom. Observed one(1) dead roach in wall located in the rear right hand side of kitchen hallway **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic40-06-4

Basic – Employee personal items stored in or above a food preparation area. Ketchup and cigarettes stored in same container. **Warning**

Warning
#8Basic36-71-4

Basic – Floor drains/drain covers heavily soiled. Floor drains extremely dirty. Floor drains with food accumulation not clean on a daily basis. **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Basic08B-30-4

Basic – Food stored in dry storage area not covered. Baking soda. **Warning**

Warning
#10Basic36-14-4

Basic – Grease accumulated on kitchen floor and/or under cooking equipment **Warning**

Warning
#11Basic36-24-5

Basic – Hole in or other damage to wall. Wall in disrepair by mop sink and next to reach in freezer. **Warning**

Warning
#12Basic33-33-4

Basic – Large amount of unused equipment/supplies present. Located in rear hallway. **Warning**

Warning
#13Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Reach in coolers **Warning**

Warning
#14Basic25-35-4

Basic – Reuse of single-use articles. Operator reutilizing egg cartons. **Warning**

Warning
#15Basic23-05-4

Basic – Soil residue build-up on nonfood-contact surface. Cook-line, rice cooker, table surfaces. **Warning**

Warning
#16Basic38-04-4

Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Not sufficient lighting walk in cooler. No lights in cooking line hood. **Warning**

Warning
#17Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall in front counter dirty from drain. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 2:17 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
6 observation(s)
Category 23 · Non-food-contact surfaces clean
4 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
4 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
4 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 45 · Fire extinguishing equipment – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.