CHINA LEE EXPRESS
2338 S KIRKMAN RD · ORLANDO · Orange County · FL 32811
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
29 full violation description(s) documented by the inspector during this visit.
High Priority 8
41-07-4High Priority – Container of medicine improperly stored. Above cook line **Warning**
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee bring out garbage, bring out old oil, then started cleaning dishes without washing hands. **Warning**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash and rinse prep bowls, no sanitizer step **Warning**
50-17-2High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning**
03F-02-4High Priority – Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Fried chicken pieces 54 no time stamp, chicken wing 60, operator advised food just came out of cooler Eggs held at room temperature since 10:30. Time stamp added. **Warning**
08A-20-4High Priority – Raw animal foods not properly separated from each other in holding unit. Raw beef over raw shrimp in two door freezer. Both packed on cite Raw shell eggs over uncovered bean sprouts in walkin cooler Raw beef over uncovered, cooked egg rolls in walkin Raw wings over cooked pork in tall cooler by front register **Repeat Violation** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed live 3 under prep table by three compartment sink 1 on two door freezer by dish 1 under oven 2 under wok station 4 in cabinet on cook line **Warning**
41-01-4High Priority – Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Blue spray cleaner next to lemonade mix and plastic spoons **Warning**
Intermediate 6
22-05-4Intermediate – Cutting board(s) stained/soiled. On cook line **Repeat Violation** **Warning**
31A-02-4Intermediate – Handwash sink not accessible for employee use due to being blocked by cooler- at front counter **Repeat Violation** **Warning**
31A-03-4Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Large mixing bowl in sink by back door **Corrected On-Site** **Repeat Violation** **Warning**
53A-01-6Intermediate – Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator unable to provide certificate, it is at home **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. By back door **Warning**
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls, BBQ pork, cooked, portioned, thawed, reheated-served, not fated **Repeat Violation** **Warning**
Basic 15
23-03-4Basic – Build-up of grease on nonfood-contact surface. On wok stock station, side on wok station **Repeat Violation** **Warning**
23-25-4Basic – Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. Spoons, cleavers on soiled rack next to rice cooker **Warning**
35A-03-4Basic – Dead roaches on premises. Observed dead 1 on white cooler **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Warning**
14-10-4Basic – Equipment or utensils not designed or constructed in a durable manner. 4 prong utensil used for frying chicken not constructed in durable manner **Repeat Violation** **Warning**
08B-12-4Basic – Food stored in holding unit not covered. In walkin Cut cabbage, peeled onions, Raw chicken, cut broccoli Fried chicken, cooked egg rolls, **Warning**
10-11-4Basic – In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. Water 74 degrees **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Hung on cooler door, oven door **Warning**
38-01-4Basic – Light shield missing in kitchen, above cooler and front counter. **Repeat Violation** **Warning**
14-31-4Basic – Nonfood-grade bags used in direct contact with food. Cut vegetables in thank you bags **Warning**
06-05-4Basic – Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Warning**
23-05-4Basic – Soil residue build-up on nonfood-contact surface. Exterior of sauce buckets by back door **Repeat Violation** **Warning**
23-09-4Basic – Soiled reach-in cooler gaskets. Two door freezer by expo window **Warning**
22-16-4Basic – Intermediate – Walk-in cooler shelves soiled with food debris. Right side shelves heavy coating of old food debris, above uncovered foods **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 2:16 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
4 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.