Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

BUSHIDO SUSHI INC

125 W VENICE AVE · VENICE · Sarasota County · FL 34285

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Inspection Summary

Inspection dateApril 23, 2018
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2772330
Visit number1
Inspection Visit ID6528405
DBPR license6803268

Emergency Closure Summary

ClosedApril 23, 2018 12:15 PM
StatusReopened after callback/compliance
ReopenedApril 24, 2018 9:47 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#8High Priority03A-19-4

High Priority – Raw fish cold held at greater than 41 degrees Fahrenheit. Sushi bar. Tuna 51°F. Salmon 52°F. BBQ eel 49°F. **Warning**

Warning
#9High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed 5 live roaches on shelf where beverage cups are stored. Observed 9 live roaches on side of chest freezer by back door. Observed 3 live roaches on top of hot water heater. **Warning**

Warning
#10High Priority41-23-4

High Priority – Roach bait not contained in a covered, tamper-resistant bait station. Observed Poison powder is sprinkled along edging of wall on shelf area where drinking cups being stored. **Warning**

Warning
#11High Priority35A-23-4

High Priority – Roach excrement and/or droppings present. Observed roach droppings on top shelf of beverage area. Observed roach droppings around water lines in top of hot water heater. Observed roach droppings on side of chest freezer by back door. **Warning**

Warning

Basic 7

#1Basic35A-03-4

Basic – Dead roaches on premises. Observed 4 dead roaches on floor around soda machine. Observed 3 dead roaches on floor around dish machine. Observed 1 dead roach on top of hot water heater. Observed 4 dead roaches on shelf over three compartment sink. **Warning**

Warning
#2Basic08B-48-4

Basic – Employee preparing food in customer section of dining area. Manager preparing collyflower at table in dining room. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic36-14-4

Basic – Grease accumulated on kitchen floor and/or under cooking equipment **Warning**

Warning
#4Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Stored under slicer. **Warning**

Warning
#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed tongs on stove handles. **Warning**

Warning
#6Basic29-08-4

Basic – Plumbing system in disrepair. Hand sink at sushi bar faucet handles are striped. Hot water very difficult to turn on. **Warning**

Warning
#7Basic08B-14-4

Basic – Stored food not covered in chest freezer. Observed uncovered pot stickers. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 2:16 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.