Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

CREOLE SHACK RESTAURANT

5534 W OAKLAND PARK BLVD · LAUDERHILL · Broward County · FL 33313

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Inspection Summary

Inspection dateApril 20, 2018
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2772568
Visit number1
Inspection Visit ID6529848
DBPR license1624273

Emergency Closure Summary

ClosedApril 20, 2018 2:00 PM
StatusNo reopening date recorded
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority5 Intermediate14 Basic0 Critical0 Non-Critical24 Total
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All DBPR Inspector Observations

24 full violation description(s) documented by the inspector during this visit.

High Priority 5

#15High Priority35A-02-5

High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. Observed approximately 10 live flies by the mop sink in the kitchen area, 5 flies by the prep table next to the oven. **Repeat Violation** **Warning**

Repeat ViolationWarning
#16High Priority50-17-2

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation** **Warning**

Repeat ViolationWarning
#17High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Warning**

Warning
#18High Priority03B-01-5

High Priority – Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above, noodle 116°F stored at steam table for 1 hour. **Repeat Violation** **Warning**

Repeat ViolationWarning
#19High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed approximately 15 live roaches between the white freezer and the true stainless steel reach in cooler in the kitchen area facing the deep fryers and the oven.. **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 5

#20Intermediate16-33-4

Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. **Repeat Violation** **Warning**

Repeat ViolationWarning
#21Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed mop bucket and a mop in front of the handwashing sink in the kitchen area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#22Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no soap and paper towels at handwashing sink at front counter. **Repeat Violation** **Warning**

Repeat ViolationWarning
#23Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**

Warning
#24Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 14

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors, unisex restroom. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic36-37-4

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Warning**

Warning
#3Basic36-36-4

Basic – Ceiling tile missing at front counter. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair, kitchen and front counter area. **Warning**

Warning
#5Basic35A-03-4

Basic – Dead roaches on premises. Observed 2 dead roaches behind the white freezer in the kitchen area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic12B-01-4

Basic – Employee eating while preparing food. Observed employee drinking and eating at Cookline. **Warning**

Warning
#7Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside, rear door . **Warning**

Warning
#9Basic08B-38-4

Basic – Food stored on floor. Observed a bag of onions on the floor by the reach in freezer in the kitchen area. **Warning**

Warning
#10Basic36-24-5

Basic – Hole in or other damage to wall, behind the white freezer in the kitchen area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#11Basic38-01-4

Basic – Light shield damaged/in disrepair at kitchen area and front counter. **Repeat Violation** **Warning**

Repeat ViolationWarning
#12Basic35B-03-4

Basic – Outer openings not protected with self-closing doors, rear door. **Repeat Violation** **Warning**

Repeat ViolationWarning
#13Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**

Repeat ViolationWarning
#14Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 2:16 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
5 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.