B BAR TAPAS & GRILL
2995 NE 163 ST · NORTH MIAMI BEACH · Dade County · FL 33160
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
26 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 170°f
08A-01-4High Priority – Raw animal food stored over cooked food. Raw chicken over soup in the walk in cooler. Operator readjusted the item. **Corrected On-Site**
35A-05-4High Priority – Roach activity present as evidenced by approximately 8 live roaches in establishment. 2 in a non working oven near the cookline, 1 crawling on the wall next to mop-sink in the kitchen, and 5 crawling on floor of the kitchen area.
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Under the drain board of the dish machine. Hose attached
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
Intermediate 6
22-02-4Intermediate – Accumulation of food debris/grease on food-contact surface. Ice machine/ can opener/ food storage containers/ microwave
22-28-4Intermediate – Interior of reach-in cooler soiled with accumulation of food residue. Next to mopsink
53A-01-6Intermediate – Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
41-04-4Intermediate – Toxic substance/chemical on premise that is not required for the operation of establishment. Raid roach spray .
Basic 15
16-15-4Basic – Accumulation of debris on drainboards or equivalent. Excessive grease debris
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation**
35A-03-4Basic – Approximately 50 dead roaches on premises throughout the kitchen area. 20 dead roaches in 2 non working oven near the cookline, 20 dead-roaches along walls of the kitchen area, 10 dead roaches under 3 compartment sink in the ware washing area
08B-46-4Basic – Case/container/bag of food stored on floor in dry storage area. Bags of onions . Operator removed and put on shelve **Corrective Action Taken**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
36-73-4Basic – Floor soiled/has accumulation of debris throughout the kitchen area
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. In the reach in cooler at the buffet line and cookline .
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Ware washing area **Repeat Violation**
14-31-4Basic – Nonfood-grade bags used in direct contact with food. Thank you bags used for chicken storage in the walk in freezer **Repeat Violation**
14-67-4Basic – Reach-in cooler gasket torn/in disrepair near the cookline
23-12-4Basic – Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris.
36-72-4Basic – Walk-in cooler/walk-in freezer floor soiled with lots of food debris
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Container of flour/ sugar etc in the storage area **Repeat Violation**
Inspector observations synchronized from DBPR on August 11, 2026 2:16 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.