Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

TAN'S CHINESE RESTAURANT

432 POINSETTIA AVE · CLEARWATER · Pinellas County · FL 33767

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Inspection Summary

Inspection dateApril 24, 2018
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2772833
Visit number1
Inspection Visit ID6531371
DBPR license6211540

Emergency Closure Summary

ClosedApril 24, 2018 1:57 PM
StatusReopened after callback/compliance
ReopenedApril 25, 2018 10:20 AM
Record basisDBPR weekly closure extract
Closure conditionRoach & rodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 2 live roaches found in shelving above three compartment sink. 1 live roach found under three compartment sink next to grease trap on floor. 1 live roach on conduit behind stand up refrigerator. 5 live roaches found in dry paper section between kitchen and dining room next to clean glassware.

#10High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 6 dry rodent dropping in compressor area of stand up freezer.

Intermediate 3

#11Intermediate31A-03-4

Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Silverware stored in hand sink.

#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**

Corrected On-Site
#13Intermediate02C-02-4

Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and cooked egg rolls no date marking.

Basic 8

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Some are ripped and stained. **Repeat Violation**

Repeat Violation
#2Basic35A-20-4

Basic – Dead rodent present. 1 dead rodent found in wall between kitchen and dining area.

#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**

Repeat Violation
#4Basic36-18-4

Basic – Floor tiles cracked, broken or in disrepair. Throughout kitchen. **Repeat Violation**

Repeat Violation
#5Basic36-31-4

Basic – Hole in ceiling. Above stand up freezer.

#6Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment.

#7Basic14-20-4

Basic – Ripped/worn tin foil used as food-contact shelf cover. Under steam well.

#8Basic25-05-4

Basic – Single-service articles improperly stored. Stored on floor in back room.

Inspector observations synchronized from DBPR on August 11, 2026 2:16 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
4 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.