ZACATECAS RESTAURANTE Y TAQUERIA INC
215 W MAIN ST · IMMOKALEE · Collier County · FL 34142
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-18-4High Priority – Employee failed to dry hands before donning gloves to handle food. Employee educated on proper handwashing. **Corrective Action Taken** **Warning**
03B-01-5High Priority – Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Stew 125°F in steam table. Employee began reheating stew. **Corrective Action Taken** **Warning**
08A-03-5High Priority – Raw animal food stored over or with ready-to-eat food in reach-in freezer – not all products commercially packaged. Raw chicken with cooked vegetables in bags touching. Product is not in original sealed commercial packaging . Employee corrected storage. **Corrected On-Site** **Warning**
08A-05-4High Priority – Raw animal food stored over ready-to-eat food. Raw bacon over deli meat in reachin cooler, employee corrected storage. **Corrected On-Site** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. One live roach by mopsink, and one live roach in drawer cooler (not functioning) under cookline. **Warning**
Intermediate 2
31A-03-4Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Colander stored in handsink. Colander removed. **Corrected On-Site** **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 11
32-09-4Basic – A minimum of one bathroom facility is not available for public use. **Warning**
35A-06-4Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Dead rodent in sticky trap in walkin cooler. Employee removed rodent. **Corrected On-Site** **Warning**
23-06-4Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. Heavy buildup of dust on vent in dining room **Warning**
08B-45-4Basic – Case/container/bag of food stored on floor in walk-in cooler. **Warning**
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Cutting boards stored on floor. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage over clean dishes. Employee moved beverage **Corrected On-Site** **Warning**
36-24-5Basic – Hole in or other damage to wall in walkin cooler on back wall. Wall is heavily cracked **Warning**
10-01-4Basic – In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop handle touching product in flour bin. **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee removed beverage **Corrected On-Site** **Warning**
06-04-4Basic – Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Beef thawing at room temperature. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Container of flour unlabeled. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 2:16 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.