RIVERSIDE RESTAURANT AND BAR
29250 LAKE LINDSEY RD · NOBLETON · Hernando County · FL 34661
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Line cook touching toast with bare hands Discussed the importance of using gloves, tongs or deli paper to butter and cut toast. Small plastic tongs would be ideal to get the toast out of the toaster **Corrective Action Taken**
35A-02-5High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. Four live flies. Two in dining room Two in kitchen **Repeat Violation**
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter sitting out on the server station. Discussed with the operator the importance of putting butter under Time As A Public Health Control or keeping butter at 41° or below. **Corrective Action Taken**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 2 dry under shelf with Pepsi boxes 4 dry under clean equipment storage shelf 15 dry on top of cardboard next to Reach in freezer in kitchen 2 dry in dining room windowsill next to a booth **Repeat Violation**
Intermediate 2
22-28-4Intermediate – Interior of reach-in cooler soiled with accumulation of food residue. Behind bar
16-52-4Intermediate – Wash solution in three-compartment sink less than 110 degrees Fahrenheit. 104° Corrected to 110° **Corrected On-Site**
Basic 12
23-03-4Basic – Build-up of grease on nonfood-contact surface. Sides of equipment Wheels of flattop oven
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen and vents behind bar **Repeat Violation**
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. Coffee cups stored on dirty trays in server station
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Clear cutting board behind bar
14-11-4Basic – Equipment in poor repair. Freezer handle
36-18-4Basic – Floor tiles cracked, broken or in disrepair. Kitchen **Repeat Violation**
36-14-4Basic – Grease accumulated on kitchen floor and/or under cooking equipment
33-23-4Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. **Repeat Violation**
35B-03-4Basic – Outer openings not protected with self-closing doors. Screen door in kitchen does not close properly. The screen is also off a small area
14-20-4Basic – Ripped/worn tin foil used as food-contact shelf cover. Shelf under hot well
25-05-4Basic – Single-service articles improperly stored. Togo boxes and dinner napkins on the dry storage floor
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Behind bar **Corrected On-Site**
Inspector observations synchronized from DBPR on August 11, 2026 2:16 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.