Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

BANYAN RESTAURANT

250 RACQUET CLUB RD · WESTON · Broward County · FL 33326

Restaurant history →

Inspection Summary

Inspection dateMay 4, 2018
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2773699
Visit number1
Inspection Visit ID6538989
DBPR license1610560

Emergency Closure Summary

ClosedMay 4, 2018 1:48 PM
StatusReopened after callback/compliance
ReopenedMay 5, 2018 9:29 AM
Record basisDBPR weekly closure extract
Closure conditionUnsanitary Conditions

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority5 Intermediate13 Basic0 Critical0 Non-Critical24 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

24 full violation description(s) documented by the inspector during this visit.

High Priority 6

#14High Priority01B-01-4

High Priority – 1 dented can of Instant Mousse Mix present. See stop sale. **Warning**

WarningStop Sale
#15High Priority35A-02-5

High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. Observed approximately 40 live flying insects in kitchen area, found on bread and open container with flour. Observed 4 live flying insects on dry storage wall. Observed 3 live flying insects on and inside ice machine. Observed approximately 15 live flying insects in dishwashing area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#16High Priority08A-01-4

High Priority – Raw animal food stored over cooked food. Observed raw fish stored over cooked brisket in wali in freezer. **Warning**

Warning
#17High Priority08A-09-4

High Priority – Raw animal food stored over ready-to-eat food in walk-in cooler. Observed raw shell eggs stored over cooked eggs in walk in cooler. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#18High Priority01B-24-4

High Priority – Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed sauce date marked 3/23/18, milk 4/18/2018 in reachin cooler. **Warning**

WarningStop Sale
#19High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 4 cracks eggs in walk in cooler. **Warning**

WarningStop Sale

Intermediate 5

#20Intermediate02C-03-4

Intermediate – Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Observed a open gallon of whole milk from yesterday in reach in cooler. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#21Intermediate22-22-4

Intermediate – Encrusted material on can opener blade. Accumulation of encrusted food debris on/around mixer head. Slicer blade soiled with old food debris. **Warning**

Warning
#22Intermediate31A-03-4

Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Observed a bucket with water stored in hand wash sink on cook line. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#23Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in employees restroom. **Warning**

Warning
#24Intermediate02C-02-4

Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta and potatoes from yesterday in walk in cooler not date marked. **Warning**

Warning

Basic 13

#1Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine. **Warning**

Warning
#2Basic08B-45-4

Basic – Case/container/bag of food stored on floor in walk-in cooler/freezer. Cases with food items stored on walk in freezer and cooler floor. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic25-10-4

Basic – Coffee filters not stored in a protected manner to prevent contamination. Observed coffee filters stored in dry storage area not protected. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic08B-19-4

Basic – Drinking ice contaminated by flying insects . See stop sale. **Warning**

WarningStop Sale
#5Basic12B-12-4

Basic – Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinking water stored on food preparation table. **Warning**

Warning
#7Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Dish washing employee with no hair restraint. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic14-10-4

Basic – Equipment or utensils not designed or constructed in a durable manner. Need a splash guard at hand wash sink on cook line. **Warning**

Warning
#9Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed standing water on dry storage floor due to water leaking from ceiling. Floor tiles missing on cookline and walk in cooler # 15. Wall soiled with accumulated or dust next to ice machine. Objectionable odors in male employees bathroom. **Warning**

Warning
#10Basic08B-30-4

Basic – Food stored in kitchen area not covered. Observed a open container with flour in kitchen area. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Basic38-01-4

Basic – Light shield damaged/in disrepair. Observed a light shield missing in kitchen area. **Warning**

Warning
#12Basic05-17-4

Basic – No conspicuously located ambient air temperature thermometer in walk-in coolers. **Warning**

Warning
#13Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface. Unit # 1. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 2:15 AM.

Violation category totals
Category 1 · Approved food source
3 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
5 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.