ORGANIC BITES
7010 BISCAYNE BLVD · MIAMI · Dade County · FL 33138
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 3
08B-02-4High Priority – Displayed food not properly protected from contamination. Observed in the bar area, metal bowl shaped container with clean unwrapped apples inside used to make juices with approximately 6 dry rodent droppings.
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed in the outside bar area: 10 plus dry rodent droppings on the countertop near register; a metal bowl on the same counter containing bananas, apples, oranges and beets with 6 dry rodent droppings; a plastic container on granola dated 5/3/18 with 2 dry rodent droppings; 2 dry rodent droppings next to inverted plastic drinking cups; 40 plus dry, rodent droppings on the shelves inside a metal cabinet with clean inverted glasses, containers of protein powder Acai acute, Maca, Spirulima, Camu Camu, Macha, and wheatgrass. Observed inside the establishment: the window sill near the bar with 40 plus dry, rodent droppings. Observed on a wooden shelf and underneath the counter where hot soup is stored 30 plus dry rodent droppings. Observed in the wash ware area: 30 plus dry droppings underneath the three compartment sink and underneath the dish machine.
35A-07-4High Priority – Small flying insects in bar area. Observed approximately 4 flying insects during the inspection near 3 compartment sink.
Intermediate 2
16-35-4Intermediate – No chlorine chemical test kit provided when using chlorine sanitizer at warewashing machine. **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. Observed hand sink in the kitchen near make table with no soap.
Basic 18
23-16-4Basic – Accumulation of food debris/soil residue on paper towel and/or soap dispenser. Observed near make table, hand sink soiled.
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine.
36-37-4Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Make table and bar area. **Repeat Violation**
36-58-4Basic – Exposed studs/joists/rafters present in food preparation or warewashing area. Observed throughout entire kitchen.
36-24-5Basic – Hole in or other damage to wall. Observed a hole it the wall underneath the three compartment sink.Also observed outlet cover missing but the reach in freezer.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed in the kitchen, 2 knives stored between the 2 make tables **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed container with knives, labels and spoons in standing water 73°f. **Corrected On-Site**
22-08-4Basic – Interior of oven has heavy accumulation of black substance/grease/food debris.
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Chia pudding.
33-16-4Basic – Open dumpster lid. **Corrected On-Site**
25-09-4Basic – Single-service items for customer self-service not properly protected to prevent contamination. Observed inverted plastic cups in the bar area exposed to dry rodent droppings.
23-09-4Basic – Soiled reach-in cooler gaskets. Observed all coolers throughout the establishment.
33-31-5Basic – Unnecessary items/unused equipment on the premises. Observed on the south side of the building, approximately 25 not in use chairs stored.
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout the establishment.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust.
29-11-4Basic – Water leaking from pipe . Three compartment sink in he bar area.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Prep table. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 11, 2026 2:15 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
5 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.