COMER.ES
3946 – 3948 CURTISS PKWY · MIAMI SPRINGS · Dade County · FL 33166
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 5
01D-01-4High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed establishment serving raw fish ceviche
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Kitchen reach in cooler. noodles (59°F – Cold Holding), approximately 2lb in plastic bag overnight
08A-22-4High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler.chicken/beef. Observed operator removed and she did properly separation **Corrected On-Site**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Approximately 10 in kitchen floor around stove legs area Approximately 15 in kitchen prep table legs and shelves Approximately 2 on top of reach in freezer cover. **Repeat Violation**
35A-23-4High Priority – Roach excrement and/or droppings present. Approximately 100 in kitchen walls around electricity plugs **Repeat Violation**
Intermediate 7
22-20-4Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
31A-03-4Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Observed plastic container. Operator removed. **Corrected On-Site**
22-28-4Intermediate – Interior of reach-in cooler soiled with accumulation of food residue.
02B-01-4Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Patricia Enriquez and Rosa Valdibiezo
Basic 12
23-25-4Basic – Build-up of grease/dust/debris on hood and filters.
36-03-4Basic – Cove molding at floor/wall juncture broken/missing.
32-12-4Basic – Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
35A-03-4Basic – Dead roaches on premises. Approximately 10 in kitchen floor different areas **Repeat Violation**
36-62-4Basic – Light not functioning. Kitchen area
14-20-4Basic – Ripped/worn tin foil used as food-contact shelf cover. In kitchen prep tables
23-14-4Basic – Shelf under preparation table soiled with food debris.
23-09-4Basic – Soiled reach-in cooler gaskets.
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink in kitchen area
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust kitchen different areas.
14-06-4Basic – Wood food-contact surface not properly sealed.
Inspector observations synchronized from DBPR on August 11, 2026 2:15 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.