Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

CHINA KITCHEN

915 DOYLE RD STE 102 · DELTONA · Volusia County · FL 32725

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Inspection Summary

Inspection dateMay 10, 2018
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2774038
Visit number1
Inspection Visit ID6541715
DBPR license7405898

Emergency Closure Summary

ClosedMay 10, 2018 1:02 PM
StatusReopened after callback/compliance
ReopenedMay 11, 2018 8:39 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority08A-03-5

High Priority – Raw animal food stored over or with ready-to-eat food in reach-in freezer – not all products commercially packaged. Raw chicken stored over raw cooked pork. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Total live roaches 6. 2 live roaches under prep table in kitchen. 1 live under dry storage shelf. 1 live under reach-in cooler, cook line. 1 live roach on hand wash sink, ware washing area. 1 live roach on floor in front of Walk-in cooler. **Warning**

Warning

Intermediate 1

#11Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Washed hands in three compartment sink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 8

#1Basic08B-45-4

Basic – Case/container/bag of food stored on floor in walk-in cooler. Sauce and rice. **Warning**

Warning
#2Basic36-34-5

Basic – Ceiling in walk-in cooler soiled with dust. **Warning**

Warning
#3Basic24-14-4

Basic – Clean utensils stored between equipment. Knives, cook line. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic35A-03-4

Basic – Dead roaches on premises. Total dead roaches 6. 3 dead roaches under prep table. 2 dead roaches next to reach in freezer. 1 dead roach under hot water heater. **Warning**

Warning
#6Basic36-18-4

Basic – Floor tiles cracked, broken or in disrepair. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic14-45-4

Basic – Soiled plastic used to line nonfood-contact shelves. Prep tables. **Warning**

Warning
#8Basic23-12-4

Basic – Walk-in cooler shelves soiled with encrusted food debris. Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 11, 2026 2:15 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.