Basic – Accumulation of food debris/soil residue on handwash sink.both

Basic – Build-up of grease/dust/debris on hood filters.

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic – Cove molding at floor/wall juncture broken/missing.numerous places bubbled

Basic – Current Hotel and Restaurant license not displayed.

Basic – Dead roaches on premises.6 dead around the edges of kitchen behind coolers and oven, 3 dead in front cabinets

Basic – Drainboards or equivalent not large enough to accommodate all soiled and/or cleaned items.

Basic – Equipment in poor repair.inside bottom of Pizza table

Basic – Exterior door has a gap at the threshold that opens to the outside. Both back of the store doors

Basic – Floor soiled/has accumulation of debris.throughout

Basic – Floor tiles cracked, broken or in disrepair.by 3 door freezer

Basic – Floor/wall fan has accumulation of food debris/dust/grease/soil residue.both of them

Basic – Food stored on floor.plastic bottles of soda on the floor

Basic – Hole in or other damage to wall. By soda set up not finished, in back room(old bathroom) also numerous areas where the wall is not sealed allowing access behind wall pannels

Basic – Interior of microwave soiled with encrusted food debris.

Basic – Screening is not 16-mesh to the inch.on fan above back door

Basic – Soil residue build-up on nonfood-contact surface.on top of Pepsi reach in and below tables

Basic – Unwashed fruits/vegetables stored with ready-to-eat food.unwashed mushrooms over shredded cheese

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout

Basic – Water leaking from pipe and/or faucet/handle.mop sink leaks onto the ground outside

Basic – Wet mop not stored in a manner to allow the mop to dry. On ground outside

Basic – mop sink cleaning facility damaged and broken

Basic – Intermediate – Reach-in cooler shelves soiled with food debris.