ROLLI PORKLOIN EXTRAORDINAIRE
31 EAST NEW HAVEN AVE · MELBOURNE · Brevard County · FL 32901
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 5
50-17-2High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning**
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 3 raw shrimp 50f, cut lettuce 53f, sliced tomatoes 53f, sauerkraut 47f, Calibrated thermometer on site, cooked wings 52f, provolone 52f, cheddar 52f, whole eggs 50f ambient. Large prep box on cook line **Warning**
08A-01-4High Priority – Raw animal food burger stored in container with cooked ham **Corrected On-Site** **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 30 old hard crusty and new shiny droppings in the AC closet on the floor. 2 old hard crusty droppings under mop sink. 4 shiny fresh droppings under can shelf in dry storage, 1 old hard crusty dropping on lid on clean dish shelf, 40 old hard droppings and soft fresh droppings on floor under water heater in dish room, 4 soft shiny droppings on floor under stove on cook-line, 1 old crusty rodent dropping on shelf with grill cleaner. **Warning**
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 3 raw shrimp 50f, cut lettuce 53f, sliced tomatoes 53f, sauerkraut 47f, Calibrated thermometer on site, cooked wings 52f, provolone 52f, cheddar 52f. Discarded bycook **Warning**
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Oven mit on top of faucet on front line **Warning**
02D-02-4Intermediate – Packaged food not labeled as specified by law. Paprika container has other spices in it **Warning**
05-06-4Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.4 degrees low **Warning**
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked fries in cooler **Warning**
Basic 6
14-01-4Basic – Bowl or other container with no handle used to dispense food.seasoning has 2 0z cup without a handle **Corrected On-Site** **Warning**
14-31-4Basic – Nonfood-grade bags used in direct contact with food. **Warning**
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Door open to outside open air **Warning**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Onions **Warning**
14-67-4Basic – Reach-in cooler gasket torn/in disrepair. 2 units. 2 door cooler and prep box **Warning**
23-14-4Basic – Shelf under preparation table soiled with food debris. Cook line under flat top **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 2:15 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.