GOLDEN DRAGON
291 E EAU GALLIE BLVD · INDIAN HARBOUR BEACH · Brevard County · FL 32937
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
34 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook. **Admin Complaint**
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw shrimp 46° Raw beef 45° raw chicken 46° cooked noodles 46° cooked pork 45° raw chicken 45° **Admin Complaint**
03F-02-4High Priority – Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. **Warning**
08A-18-5High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer – all products not commercially packaged. Raw chicken over cooked chicken in upright freezer. Raw chicken and raw beef next to uncovered spring rolls in drop in freezer. Raw pork over bamboo shoots and corn in walk in cooler. **Admin Complaint**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 1 in storage cooler. Observed 2 on wall by storage cooler. Observed 1 on smoker. Observed 4 on floor behind smoker. Observed 1 on floor by mop sink. Observed 3 on floor under 3 bay sink. Observed 4 on prep table by triple sink. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. **Warning**
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Raw shrimp 46° Raw beef 45° raw chicken 46° cooked noodles 46° cooked pork 45° raw chicken 45° **Warning**
Intermediate 5
22-22-4Intermediate – Encrusted material on can opener blade. **Warning**
22-27-4Intermediate – Food-contact surfaces encrusted with grease and/or soil deposits. Egg roll racks stored over prep table. **Warning**
22-28-4Intermediate – Interior of reach-in cooler with accumulation of water. **Warning**
14-77-6Intermediate – Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Ambient 52°, water pooling in floor of cooler. **Warning**
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken, shrimp, nothing in walk in cooler dated. **Warning**
Basic 22
23-15-4Basic – Accumulation of food debris/soil residue on handwash sink. **Warning**
14-01-4Basic – Bowl or other container with no handle used to dispense food. Bowl in mustard powder. Bowl in starches. **Warning**
23-25-4Basic – Build-up of grease/dust/debris on hood filters. **Warning**
36-37-4Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Warning**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. **Warning**
28-02-4Basic – Condensation or other drainage not disposed of according to law. Walk in cooler condensation dripping into tub of shredded carrots and celery and hydrated rice noodles. **Warning**
35A-03-4Basic – Dead roaches on premises. Approximately 20 under metal storage shelf Approximately 10 under triple sink. Approximately 10 by upright freezer. **Warning**
40-06-4Basic – Employee personal items stored in or above a food preparation area. Cellphone over make line cooler. **Corrected On-Site** **Warning**
36-18-4Basic – Exterior wall of the walk in cooler cracked, rusted or in disrepair. At entrance to walkin cooler exposing insulation. **Warning**
36-71-4Basic – Floor drain heavily soiled with food due to cover missing. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Throughout. **Warning**
14-13-4Basic – Food-contact surface not smooth and easily cleanable. Drill used to mix sauce. **Warning**
36-31-4Basic – Hole in ceiling. Sink area. **Warning**
36-24-5Basic – Hole in or other damage to wall. Hole in concrete wall behind metal storage rack. **Warning**
36-47-5Basic – Hood soiled with accumulated grease, dust or food debris. . **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Cookline cooler. **Warning**
25-43-4Basic – Plastic jug cut in half and reused as scoop. **Warning**
25-22-4Basic – Single-service articles stored next to handwash/food preparation sink exposed to splash. Plastic lids, discarded. **Corrected On-Site** **Warning**
08B-13-4Basic – Stored food not covered in walk-in cooler. Multiple items. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 2:14 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
9 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.