Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

AKEL'S DELI

315 W FORSYTH ST · JACKSONVILLE · Duval County · FL 32202

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Inspection Summary

Inspection dateMay 23, 2018
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2774873
Visit number1
Inspection Visit ID6547656
DBPR license2613891

Emergency Closure Summary

ClosedMay 23, 2018 9:18 AM
StatusReopened after callback/compliance
ReopenedMay 24, 2018 10:24 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority03B-01-5

High Priority – Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Salmon croquettes 90° on cook line. Salmon croquettes placed into service at 8:30am inspection time 8:45am. Person in charge placed time marked on salmon croquettes. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 25 dried rodent droppings found inside oven lower storage pull out drawer inside kitchen area. 20 dried rodent droppings found behind trash can storage container in dining area. 1 dried rodent droppings found on top of vacuum cleaner in dining area. 6 dried rodent droppings found behind food storage rack between reach in cooler and reach in freezer. 4 dried rodent droppings found behind door entrance to kitchen. **Warning**

Warning
#6High Priority03A-03-4

High Priority – Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Shell eggs 79° stored at room temperature on cook line. Person in charge placed time marked on shell eggs. Eggs placed into service at 8:30am inspection time 8:45pm. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 3

#7Intermediate31A-03-4

Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Metal bowl stored inside hand wash sink rear of kitchen. Person in charge removed bowl from hand wash sink. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels available at hand wash sink in kitchen area. Person in charge placed paper towels at hand wash sink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee certificates expired 11/1/17 **Warning**

Warning

Basic 3

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee working on cook line not wearing hair restraint. **Warning**

Warning
#2Basic22-19-4

Basic – Interior of microwave soiled with encrusted food debris. Microwave on cook line has encrusted food debris on top interior. **Warning**

Warning
#3Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. No thermometer inside shell egg small reach in cooler inside dining area. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 2:14 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.