KIKO'S
801 S UNIVERSITY DR #C112 · PLANTATION · Broward County · FL 33324
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
03A-15-4High Priority – All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Observed inleft side flip top; overnight tuna (45-46°F – Cold Holding); overnight roe (45-46°F – Cold Holding); overnight krab(45-47°F – Cold Holding); cream cheese (49-50°F). Stop sale **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 6 live roaches at sushi bar area. Roaches were in gaskets of cooler, behind cooler and crawling on make table **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed 300 lbs of ice in ice machine touching interior walls soiled with black mold like substance **Warning**
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. left side flip top; overnight 1lb tuna (45-46°F – Cold Holding); 1/4 lb overnight roe (45-46°F – Cold Holding); 1 lb overnight krab(45-47°F – Cold Holding); 1/2 lbcream cheese (49-50°F) **Warning**
Intermediate 3
22-20-4Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
22-28-4Intermediate – Interior of reach-in cooler soiled with accumulation of food residue. Observed reach in coolers soiled with food debris on cookline and sushi bar.(2) observed roach crawl on make table cutting board, cutting board was taken to be washed. (3) observed 2 dead roaches in reach in cooler, roaches were removed. **Warning**
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed prepped and repackaged items in walk in cooler and freezer not date marked. **Warning**
Basic 8
23-15-4Basic – Accumulation of food debris/soil residue on handwash sink. Observed at cookline **Warning**
23-25-4Basic – Build-up of grease/dust/debris on hood filters. **Warning**
23-04-4Basic – Build-up of mold-like substance on nonfood-contact surface. Observed wall and curtain in walk in cooler soiled with mold like substance **Warning**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots on drying rack, not inverted **Warning**
35A-03-4Basic – Dead roaches on premises. Observed 3 dead roaches behind glass cooler in server station, 1 dead on insta hot at sushi bar. 2 dead in reach on cookline. Operator removed dead roaches **Corrected On-Site** **Warning**
29-49-5Basic – Observed standing water in bottom of reach-in cooler observed on cookline and sushi bar coolers. (2) observed standing water in walk in cooler and walk in freezer **Warning**
14-67-4Basic – Reach-in cooler gasket torn/in disrepair. At sushi bar **Warning**
23-09-4Basic – Soiled reach-in cooler gaskets. Observed gaskets at sushi soiled with debris. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 2:14 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.