SHARK TALES
677 75 AVE · ST.PETE BEACH · Pinellas County · FL 33706
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 4 live roaches in empty keg cooler in bar area. 10 very large roaches on floor on cooks line (most of the large roaches were killed. )
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 3 dry droppings near mop sink. 1 dry rodent dropping behind microwave.
35A-21-4High Priority – Rodent chew marks on plastic bin containing uncooked pasta in prep area.
35A-07-4High Priority – Small flying insects in bar area. Approximately 10 small flies in bar area. 5 small flies on cooks line **Repeat Violation**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Dry pasta with chew marks
Intermediate 6
31A-03-4Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. **Repeat Violation**
53A-01-6Intermediate – Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment is currently under an administrative complaint for lack of CFM. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment is currently under an administrative complaint for lack of proof employee training. **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink.
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta and rice
Basic 9
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting.
36-18-4Basic – Floor tiles cracked, broken or in disrepair. Throughout **Repeat Violation**
10-08-4Basic – Ice scoop handle in contact with ice.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop in holder on wall.
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dish area
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Around ac unit in kitchen **Repeat Violation**
36-26-4Basic – Wall soiled with accumulated black debris in dishwashing area.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses.
Inspector observations synchronized from DBPR on August 11, 2026 2:02 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
5 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.