ABC CHINESE RESTAURANT
1919 W HILLSBORO BLVD · DEERFIELD BEACH · Broward County · FL 33442
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 6
08B-27-4High Priority – Basic – Food placed in soiled container/equipment. Fried rice noodles ready to eat stored prep shelf on cook line. Observe shelf with buildup grease and observe grease in container. See stop sale. **Warning**
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. On cook line: bean sprouts (60F – Cold Holding); per manager was placed on counter for rush. Advised to keep in cooler or use time. On counter fried rice (69-63F – Cold Holding) per cook was removed from walk in cooler at 9:30am. Advised to reheat to 165f or put back in walk in cooler to bring temperature below 41f. reach in cooler in front of woks: top part of cooler (); 1 lb cooked chicken (45-48°F – Cold Holding); 1 lb cooked beef (44-45°F – Cold Holding); 1 lb cooked shrimp (45°F – Cold Holding); .5 lb cooked eggs (46°F – Cold Holding); 1 lb cooked pork (52°F – Cold Holding); 2 lbs cooked pasta (54°F – Cold Holding); 1 lbs cooked broccoli (49°F – Cold Holding); 1lb can corn (49°F – Cold Holding) ambient of top part of unit 55F. Per manager was left overnight in unit. See stop sale. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 6 live under hot holding unit on cook line. **Warning**
01B-03-4High Priority – Stop Sale issued due to adulteration of food product. 1 lb fried rice noodles read to eat stored under prep shelf on cook line. Observe grease buildup on shelf and observe grease in food container. **Warning**
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. reach in cooler in front of woks: top part of cooler (); 1 lb cooked chicken (45-48F – Cold Holding); 1 lb cooked beef (44-45F – Cold Holding); 1 lb cooked shrimp (45°F – Cold Holding); .5 lb cooked eggs (46F – Cold Holding); 1 lb cooked pork (52F – Cold Holding); 2 lbs cooked pasta (54F – Cold Holding); 1 lbs cooked broccoli (49F – Cold Holding); 1lb can corn (49F – Cold Holding) ambient of top part of unit 55F. Per manager was left overnight in unit. See stop sale. **Warning**
41-02-4High Priority – Toxic substance/chemical stored by or with food. Dishwasher chemical stored next to soy sauce and duck sauce containers. **Warning**
Intermediate 3
22-28-4Intermediate – Interior of reach-in cooler soiled with accumulation of food residue on cook line. Soiled reach-in cooler gaskets in cooler in cook line. Food debris, grease, soil residue on exterior of reach-in cooler on cook line. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand in sink next to three compartment sink. Manager provided. **Corrected On-Site** **Warning**
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Duck made on 5-20-18 in walk in cooler. **Warning**
Basic 8
23-25-4Basic – Build-up of grease/dust/debris on hood filters. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable on cook line. Observe cutting board next to fryer with whole in the middle. **Warning**
35A-03-4Basic – Dead roaches on premises. 1 dead on side of reach in cooler on cook line, 1 dead under prep table on cook line 1 dead near walk in cooler 1 dead in dry storage area 1 dead under server station **Warning**
16-13-4Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observe cook wash knife and cutting board washed in three compartment sink and put away. Cook did not use sanitizer. Reviewed with manager three steps of three compartment sink. **Warning**
36-14-4Basic – Grease accumulated on kitchen floor and all over cooking equipment Ceiling vents soiled with accumulated dust. **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Between reach in cooler and prep table. Manager removed. **Corrected On-Site** **Warning**
22-08-4Basic – Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
06-05-4Basic – Potentially hazardous (time/temperature control for safety) food thawed in standing water. Observe shrimp in food containers in standing water on floor. Cook removed off floor and placed under running water. **Corrected On-Site** **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 2:14 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.