SEA GRILL
3913 N.E 163 STREET, #3913 · NORTH MIAMI BEACH · Dade County · FL 33160
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
31 full violation description(s) documented by the inspector during this visit.
High Priority 5
08B-56-4High Priority – Food stored in ice used for drinks. See stop sale. Bottle of wine by the bar area **Repeat Violation**
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tuna 60°f in the reach in cooler. Less than 3 hrs per operator. Observed temperature of reach in cooler at 50°f. Operator removed product to a working cooler **Corrective Action Taken**
22-53-4High Priority – Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Buckets 0 ppm. Corrected by changing water. 200 ppm **Corrected On-Site**
35A-05-4High Priority – Roach activity present as evidenced by approximately 10 live roaches found in the back prep area along the wall.
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose attached by the dish machine
Intermediate 8
22-02-4Intermediate – Accumulation of food debris/grease on food-contact surface. Ice machine/ microwave/ food storage containers
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
01C-10-4Intermediate – Clams/mussels/oysters tag removed from original container prior to container being emptied. Operator placed tags back in container **Corrective Action Taken**
32-11-5Intermediate – Lack of toilet tissue at each toilet. **Corrected On-Site**
02B-01-4Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Repeat Violation**
14-14-4Intermediate – Nonfood-grade basting brush used in food. Paint brush used for basting bread
05-10-4Intermediate – Probe thermometer not used to ensure proper food temperatures.
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Ribs in the walk in cooler made yesterday per day **Repeat Violation**
Basic 18
35A-03-4Basic – Approximately 3 Dead roaches along the wall of the kitchen area
36-09-4Basic – Bathroom floors/ walls not in good condition. Employee restroom
08B-44-4Basic – Case/container/bag of food stored on floor in kitchen. Container of oil
32-12-4Basic – Covered waste receptacle not provided in women's bathroom.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
40-06-4Basic – Employee personal items stored in or above a food preparation area. Employee items not marked and separated in the walk in cooler
36-41-4Basic – Fan cover in walk-in cooler/freezer has accumulation of dust or debris. **Repeat Violation**
36-18-4Basic – Floor tiles cracked, broken or in disrepair throughout the kitchen/ storage area
36-14-4Basic – Grease accumulated on kitchen floor and/or under cooking equipment behind equipment and throughout kitchen
10-20-4Basic – In-use tongs stored on equipment door handle between uses on oven doors **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit near the prep line . Repeat Violation** **Repeat Violation**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Most reach in coolers
23-14-4Basic – Shelf under preparation table soiled with food debris throughout the kitchen
29-19-4Basic – Standing water in floor drain/floor drain draining very slowly in the ware washing area and under the prep sink
08B-13-4Basic – Stored food not covered in reach -in cooler. Ice cream
23-12-4Basic – Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Prep sink and from a reach in cooler
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour etc in the storage area **Repeat Violation**
Inspector observations synchronized from DBPR on August 11, 2026 2:14 AM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.