MO CHICA
5700-5704 INTERNATIONAL DR · ORLANDO · Orange County · FL 32819
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 8
01B-07-4High Priority – Food with mold-like growth. See stop sale. In dry storage- 1/4 case of sweet potato. In walkin, 1/2 pumpkin
35A-02-5High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. Observed 5 live flies by meat cutting table **Repeat Violation** **Admin Complaint**
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. octopus (67°F – Cold Holding) on prep table. Less then four hours, placed in cooler for rapid cooling fish (73°F – Cold Holding); cooked potato (73°F – Cold Holding) on cook line, held at room temperature cut lettuce (72°F – Cold Holding); cooked yuca (68°F – Hot Holding); raw fish for ceviche (73°F – Cold Holding) held at room temperature At cook line for undetermined time. Server translated to cooks. No action taken.
08A-05-4High Priority – Raw animal food stored over ready-to-eat food. Raw shell eggs over onions in walkin Raw fish over shredded cheese on cook line Raw chicken in same container as raw chicken on cook line
02C-01-4High Priority – Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Talipia dated 5/19/18- today is 5/29/18
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed live 1 by ice machine **Repeat Violation** **Admin Complaint**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed 3 moist fresh droppings by ice machine 4 along wall by three compartment sink. Shiny, moist 5 on white bucket by three compartment sink, slightly shiny. 3 dry on floor in dry storage **Repeat Violation** **Admin Complaint**
35A-18-4High Priority – Rodent rub marks present along hole in wall. Operator placed white towel in the entry hole, there is a dark slide-rub mark on the towel
Intermediate 5
22-05-4Intermediate – Cutting board(s) stained/soiled. Green board in dish area and on cook line. Deep, black stains, potential for cross contamination
27-16-4Intermediate – Hot water not provided/shut off at employee handwash sink. By cook lint, storage area
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. On cook line
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation previously cited and administrative action in process
22-18-4Intermediate – Soil residue in food storage containers. Flour bin, old food residue
Basic 7
36-22-4Basic – Floor area(s) covered with standing water, by dish machine extended into walkin
23-19-4Basic – Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Cook line
08B-38-4Basic – Food stored on floor, case on onions on floor, case of sweet potato on floor in walkin
38-01-4Basic – Light shield missing above three compartment sink
06-05-4Basic – Potentially hazardous (time/temperature control for safety) food thawed in standing water. Octopus in bowl of standing water on back cook line
23-09-4Basic – Soiled reach-in cooler gaskets. Cook line
36-26-4Basic – Wall soiled with accumulated black debris in dishwashing area- mold type substance along all dish wall
Inspector observations synchronized from DBPR on August 11, 2026 2:03 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.