TUP TIM THAI RESTARUANT
9825 SAN JOSE BLVD STE 28-29 · JACKSONVILLE · Duval County · FL 32257
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-03-4High Priority – Heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In top prep cooler – fried rice (71°F – Cooling) made at 9am **Warning**
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. On front prep table – kale (76°F – Cold Holding); sprouts (70°F – Cold Holding). In large plastic container with ice – rice noodles (68°F – Cold Holding); rice noodles (70°F – Cold Holding); In prep cooler top across from oven – chicken (49°F – Cold Holding); shrimp (48°F – Cold Holding); beef (47°F – Cold Holding) employee added ice to products. All products have only been out since lunch according to chef. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed Approx 20 live roaches observed under take out bags under front prep table. 1 live roach observed left of hot box. 1 live roach observed right of prep cooler. 2 live roaches observed by back door. 1 live roach observed under cook line. 1 live roach observed by storage shelf back of kitchen. 1 live roach crawling on bulk containers. **Warning** **Warning**
03A-03-4High Priority – Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. On ice right of prep – eggs (58°F – Cold Holding) **Warning**
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. In top prep cooler – fried rice (71°F – Cooling) made at 9am **Warning**
Intermediate 2
53A-01-6Intermediate – Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No CFM available **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Currently 4 food service employees onsite no CFM **Warning**
Basic 2
35A-03-4Basic – Dead roaches on premises. Observed 2 dead roaches observed on floor right of triple sink. Observed 4 dead roaches observed bottom of oven. 2 dead roaches to right of prep cooler. **Warning**
36-14-4Basic – Grease accumulated on kitchen floor and/or under cooking equipment Heavy accumulation of grease under fryers. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 2:03 AM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.