SMASHBURGER
3162 E COLONIAL DR · ORLANDO · Orange County · FL 32803
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Per manager dish machine not working at all at this time. Machine just broke last night **Warning**
12A-07-4High Priority – Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. Cook brought drink on cook line and took at drink, and then placed in drink holder and put gloves on with out washing hands **Warning**
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Lettuce and tomatoes at 50f degrees or above **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed on 5/29/18 1 live roach on wall at mop sink 4 live roaches on floor in back chemical storage area 1 live roach on ceiling above mop sink 1 live roach on wall by grease collector 1 live by prep sink 1 live on wall next to prep table 1 live by reach in cooler 6 live roaches in wall crevices on cook line 1 live roach in cove base at cook line 15 live roaches in cabinet under dipper well at front counter 1 live roach in trap in cabinet at front counter **Warning**
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Tomatoes 55f and lettuce 50f degrees in cooler over night **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker not install correctly on splitter side for hose **Repeat Violation** **Warning**
Intermediate 8
53A-04-6Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Christian Everett has been manager for 6 months and has no manager certificate at this time **Warning**
27-16-4Intermediate – Hot water not provided/shut off at employee handwash sink. For both mena¿¿s and ladies restroom **Warning**
22-28-4Intermediate – Interior of reach-in cooler soiled with accumulation of food residue. Reach in cooler at cook line across from griddle has debris on bottom cabinet area and in top make table area **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by prep table **Warning**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Male Cook and female front counter server **Warning**
03F-10-4Intermediate – No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. For milk and shelled egg batter was at cook line at 66f degrees. Manager has time marking on container **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle at cook line **Warning**
Basic 8
23-03-4Basic – Build-up of grease on nonfood-contact surface. Grease and food debris build up in metal strip at griddle at cook line **Warning**
35A-03-4Basic – Dead roaches on premises. Observed on 5/29/18 3 dead roaches on floor by old grease collector next to mop sink 3 dead roaches on floor under 3 compartment sink 1 dead roach on floor under dish machine 1 dead roach under food storage shelf by hand sink 1 dead roach by wall by reach in freezer 1 egg sack under register front counter 1 dead in cabinet under ice cream storage freezer front counter **Warning**
13-02-4Basic – Employee with ineffective hair restraint while engaging in food preparation. Hair nets not be completed worn correctly cooks **Warning**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Cooks **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Female at front counter. Front counter service making milk shakes **Warning**
21-06-4Basic – Paper towel used as liner for food container. Paper towels on draining tray for bacon. Bacon being stored on paper towels after bacon has been drained **Warning**
23-05-4Basic – Soil residue build-up on nonfood-contact surface. Ice build up in freezers at front counter, ice cream and glass holder freezer **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 2:03 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.