WARSAW COFFEE COMPANY
815 NE 13 ST · FORT LAUDERDALE · Broward County · FL 33304
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-04-5High Priority – Employee ( Dishwasher) handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. Employee washed hands. **Corrected On-Site**
35A-02-5High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. One live fly observed landing on unpeeled banana in juice making station. Observed 3 live small flying insects in bar area.
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cream cheese 76F, lime crema 68F, and Homemade blue cheese dressing 62F under no temperature control in front line area counter. Placed in cooler. Corrective Action Taken .Repeat Violation. Milk container 56F and cream container 52F in front counter area for customer self service. Milk discarded. Corrective Action taken. Over stacked Cooked potatoes 53F at cookline flip top cooler closestvto hand wash sink. Over stack removed and placed inside cooler. Corrective Action Taken. Repeat Violation. Tuna salad 59-60F , chicken salad 46-50F, cream cheese 55F, ham 48F, and raw burgers 48F at flip top cooler at cookline closest to flat grill. Foods placed in freezer to quick chill. Corrective Action taken. Over stacked Tuna salad 46F and chicken salad 45F at small flip top cooler in side prep area. Over stack removed and placed inside cooler.
03B-01-5High Priority – Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Chicken 100F on top of grill at cookline. Chicken reheated to 165F to then maintain 135F on warmer spot of grill. **Corrective Action Taken**
08A-07-4High Priority – Raw animal food not properly separated from ready-to-eat food. Raw beef burgers stored behind veggie burgers on make table top at cookline cooler where drippings from raw burger may contaminate veggie burger when being pulled forward. Foods moved and properly stored. **Corrected On-Site**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 1 dry rodent dropping on top of box near shelving unit in juice prep area. 10 fresh and 27 dry rodent droppings on Scale storage box on shelving unit near juice prep area. 2 dry rodent droppings in thermometer storage box on shelving unit near juice prep area. 8 dry rodent droppings on ground under shelving unit near juice station 1 dry rodent dropping between US refrigeration unit and handwash sink counter by juice station. 2 dry rodent droppings under Center handwash sink in juice making station 1 fresh and 2 dry rodent droppings on roller door near speed rack where onions are stored. 13 fresh and 110 dry rodent droppings inside crates in dry storage room near walkin cooler. Nesting materials and Gnawed on plastic cups box with strong urine odor inside in dry storage room. 4 dry rodent droppings under Asher freezer near Walkin cooler. 1 dry rodent dropping on top of pickled ginger jar in dry storage room. 2 fresh and 36 dry rodent droppings under food storage shelving units in dry storage room. 3 dry rodent droppings under cabinet with drain at coffee station in front counter area. 17 fresh rodent droppings on ground under dish machine. 3 dry rodent droppings under prep table in bakery area.
28-26-4High Priority – Wastewater backing up through floor drains in ice machine room near bar. Observed drain clogged and slimmed accumulation on top of drain cover. Drain over filling and waste water on floor around ice machine area. Drain unclogged and area cleaned. **Corrected On-Site**
Intermediate 5
22-05-4Intermediate – Cutting board(s) stained/soiled at cookline.
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Tomatoes 49-55F at 2:07 to 48-55F at 2:45( Cooling since 11 am) and portioned salmon 48-53F at 2:09 to 49-55F at 2:46F ( Cooling since 11am). Foods cooling on top of make table at cookline flip top cooler closest to flat grill where the lid is constantly left open. Foods placed in freezer to quick chill. **Corrective Action Taken** **Repeat Violation**
31A-03-4Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Spray bottle and wiping cloth stored inside handwash sink at bar. Obstructions removed. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in juice making area. Towels provided. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Glass cleaner bottle in bar area unlabeled. Bottle labeled. **Corrected On-Site**
Basic 5
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink moved. **Corrected On-Site**
40-07-4Basic – Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse stored next to clean cups in bar area shelving. Purse moved. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees in front counter area, bar area and at cookline.
16-46-4Basic – Old labels stuck to food containers after cleaning in dishwashing area rack. Containers sent to be rewashed. **Corrective Action Taken**
25-27-4Basic – Straws provided for customer not individually wrapped or in an approved dispenser at bar top. Straws moved behind bar. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 11, 2026 2:03 AM.
Violation category totals
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.