Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

RED ROCK OASIS & GRILL

4443 LYONS RD STE #D103 · COCONUT CREEK · Broward County · FL 33073

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Inspection Summary

Inspection dateMay 31, 2018
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2775796
Visit number1
Inspection Visit ID6554623
DBPR license1622209

Emergency Closure Summary

ClosedMay 31, 2018 4:37 PM
StatusReopened after callback/compliance
ReopenedJune 1, 2018 5:23 PM
Record basisDBPR weekly closure extract
Closure conditionUnsanitary Conditions

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority35A-02-5

High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. More than 100 flies at bar area. Observed in side container of orange and lemon slices. Observed landing on glassware and beer nozzles. Observed more than five flies in prep area near three compartment sink. **Warning**

Warning
#6High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. reach in cooler in front of stove: ; 1.5 lbs cooked pasta (55F – Cold Holding); .5 lbs sour cream (52F – Cold Holding); 1 lb cooked vegetables (52F – Cold Holding); .5 lb cooked meat balls (54F – Cold Holding); 1 lb cut lettuce (54F – Cold Holding) obeserved ambient of unit at 52F per cook for was left overnight in unit. See stop sale. .5 lb cooked mushroom (56F – Cold Holding); cooked .5 lbs chicken taco (54F – Cold Holding); 15 lbs butter (52F – Cold Holding); 1.25 gallon buttermilk (48F – Cold Holding); 6 qts shredded chicken (46F – Cold Holding); 16 qts bean soup (46F – Cold Holding); 10 qts tortilla soups (47F); 14 qts marinera sauce (47F – Cold Holding); 3 qts chimichuri sauce (46F – Cold Holding); 10 lb cooked rice (48F – Cold Holding); 20 lbs cheese (55F – Cold Holding); 2 qts green sauce (47F – Cold Holding); 7qts spinach dip (45-46F – Cold Holding); 3qts Alfredo (46F – Cold Holding); 6 qts pico de Gallo (46F – Cold Holding); 9qts guacamole (46F – Cold Holding); raw steak (46F – Cold Holding); raw chicken (48F – Cold Holding); raw fish (48F – Cold Holding) ; raw calamari (49F – Cold Holding) observed ambient of unit 64F per cook food has been there more then 24 hours. See stop sale. **Warning**

WarningStop Sale
#7High Priority01B-02-4

High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. reach in cooler in front of stove: ; 1.5 lbs cooked pasta (55F – Cold Holding); .5 lbs sour cream (52F – Cold Holding); 1 lb cooked vegetables (52F – Cold Holding); .5 lb cooked meat balls (54F – Cold Holding); 1 lb cut lettuce (54F – Cold Holding) obeserved ambient of unit at 52F per cook for was left overnight in unit. See stop sale. .5 lb cooked mushroom (56F – Cold Holding); cooked .5 lbs chicken taco (54F – Cold Holding); 15 lbs butter (52F – Cold Holding); 1.25 gallon buttermilk (48F – Cold Holding); 6 qts shredded chicken (46F – Cold Holding); 16 qts bean soup (46F – Cold Holding); 10 qts tortilla soups (47F); 14 qts marinera sauce (47F – Cold Holding); 3 qts chimichuri sauce (46F – Cold Holding); 10 lb cooked rice (48F – Cold Holding); 20 lbs cheese (55F – Cold Holding); 2 qts green sauce (47F – Cold Holding); 7qts spinach dip (45-46F – Cold Holding); 3qts Alfredo (46F – Cold Holding); 6 qts pico de Gallo (46F – Cold Holding); 9qts guacamole (46F – Cold Holding) ambient of walk in cooler at 64F, all food has been in unit more than 24 hours. **Warning**

WarningStop Sale

Intermediate 3

#8Intermediate22-20-4

Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**

Warning
#9Intermediate31A-13-4

Intermediate – Employee used handwash sink as a dump sink. Observed debris in handsink at wait station. **Warning**

Warning
#10Intermediate14-76-6

Intermediate – Walk-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Observed water dripping on food coming from the vents. Observed ice build up behind the vents. **Warning**

Warning

Basic 4

#1Basic36-36-4

Basic – Ceiling tile missing over walk in cooler. **Warning**

Warning
#2Basic36-22-4

Basic – Floor area(s) covered with standing water. Under ice machine and cookline. **Warning**

Warning
#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cook line, cook removed water. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Leaking under three compartment sink. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 2:03 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.