TEDI’S OLD TYME ICE CREAM Inspection – June 1, 2018

High Priority 1

#3High Priority08A-09-4

High Priority – Raw animal food stored over ready-to-eat food in walk-in cooler. Raw hamburger over peeled bananas in walk in freezer.

Intermediate 4

#4Intermediate27-16-4

Intermediate – Hot water not provided/shut off at employee handwash sink. Only hand washing sink in establishment has no hot water.

#5Intermediate53A-02-6

Intermediate – Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

#6Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#7Intermediate16-09-4

Intermediate – No three-compartment sink is provided for warewashing. Establishment has removed 3 compartment sink. Sink is sitting in back of establishment. Remodel is in progress. Establishment has no way to wash dishes.

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor. In walk in freezer outside, bagged ice and drink mixes on floor.

#2Basic27-10-4

Basic – No hot running water at mop sink. Mop sink outside does not have hot water.

Florida Food Watch