SMASHBURGER
3162 E COLONIAL DR · ORLANDO · Orange County · FL 32803
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 1
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed on 6/5/18 3 live on floor by by chemical storage area by back exit door 2 live roaches at prep sink across from walk in cooler 2 live roaches under counter at expo area on register side of expo counter 1 live roach on front counter by ice cream cooler **Warning**
Intermediate 7
02C-03-4Intermediate – Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk at front counter in cooler opened on 6/4/18 **Warning**
53A-04-6Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ for Manager Christian Everett **Warning**
31A-03-4Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Chemical bottle in hand sink basin at cook line **Corrected On-Site** **Warning**
53A-01-6Intermediate – Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
03F-10-4Intermediate – No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. For milk wash and cheeses and lettuce and tomatoes in coolers at cook line Printed out and provided another written plan and start the form for facility with license info and products **Warning**
Basic 5
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles have a dust debris build up by AC vent on cook line **Warning**
35A-03-4Basic – Dead roaches on premises. Observed on 6/5/18 1 dead roach on floor by chemical storage area 1 dead roach on push cart with chemicals by 3 bay sink 1 dead roach on floor under 3 bay sink 1 dead on floor by dish machine **Warning**
13-02-4Basic – Employee with ineffective hair restraint while engaging in food preparation. Female staff at front counter and making milk shakes at front counter **Corrected On-Site** **Warning**
14-67-4Basic – Reach-in freezer gasket torn/in disrepair. Torn gasket on one door stand up freezer at cook line **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 2:02 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.