Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

HUNGRY HOWIE'S #3047

5 UTILITY DR., UNIT 28 · PALM COAST · Flagler County · FL 32137

Restaurant history →

Inspection Summary

Inspection dateJune 6, 2018
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2776084
Visit number1
Inspection Visit ID6557123
DBPR license2800785

Emergency Closure Summary

ClosedJune 6, 2018 12:21 PM
StatusReopened after callback/compliance
ReopenedJune 8, 2018 12:31 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical13 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 5

#5High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Female employee began putting pizza in box. Stopped by inspector.

#6High Priority50-17-2

High Priority – Operating with an expired Division of Hotels and Restaurants license. 6/1/2018

#7High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. One live roach on door jam of womena¿¿s restroom. One live roach on floor in womena¿¿s restroom. One live roach on side of prep table in back room. Two live roaches on floor near prep table in back room.

#8High Priority41-02-4

High Priority – Toxic substance/chemical stored by or with food. Bottle of degreaser on rack next to 1000 island dressing packets

#9High Priority41-25-4

High Priority – Tracking powder pesticide used inside establishment. Powder on floor near front counter and floor under window near pizza make table.

Intermediate 4

#10Intermediate02C-03-4

Intermediate – Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Bags of chicken and meatballs in reach in cooler

#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Sink near walk in cooler blocked by cases of food.

#12Intermediate31A-03-4

Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Sink in ware wash area has cleaning supplies

#13Intermediate22-28-4

Intermediate – Interior of reach-in cooler soiled with accumulation of food residue. Bottom of reach in cooler near front counter.

Basic 4

#1Basic23-06-4

Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of sauce crock pot

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Displayed license expired 6/1/14. **Repeat Violation**

Repeat Violation
#3Basic35A-03-4

Basic – Dead roaches on premises. Three dead roaches on floor in dining room. Three dead roaches on floor under triple sink. One dead roach on shelf under prep table containing pizza boxes. Four dead roaches on floor under prep table near front counter. One dead roach on bottom of interior of reach in cooler containing salad. Six dead roaches on floor under computer at front counter. Six dead roaches under pizza oven.

#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic pans on shelf in ware wash area

Inspector observations synchronized from DBPR on August 11, 2026 2:02 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 50 · Current license displayed
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.