Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

CAFÉ PLAYA

9 S ATLANTIC AVE · COCOA BEACH · Brevard County · FL 32931

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Inspection Summary

Inspection dateJune 14, 2018
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2776204
Visit number1
Inspection Visit ID6557988
DBPR license1506337

Emergency Closure Summary

ClosedJune 14, 2018 2:47 PM
StatusReopened after callback/compliance
ReopenedJune 19, 2018 12:00 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
7 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 7

#8High Priority22-48-4

High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Lemon scented bleach. Has regular bleach on premises, remaking sanitizer for triple sink. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#9High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. American cheese 57° cream cheese 57° eggs ambient 50° raw chicken 55° cooked chicken 54° pico 60° pork tamale 59° fresh garlic 63° **Warning**

Warning
#10High Priority08A-05-4

High Priority – Raw animal food stored over ready-to-eat food. Raw chicken over cooked pork. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. At least 100 hard/dry/crumbly droppings observed in kitchen and storage area. **Warning**

Warning
#12High Priority35A-18-4

High Priority – Rodent rub marks present along walls/ceilings. Pipes at air conditioning units. **Warning**

Warning
#13High Priority01B-02-4

High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. American cheese 57° cream cheese 57° eggs ambient 50° raw chicken 55° cooked chicken 54° pico 60° pork tamale 59° fresh garlic 63° **Warning**

WarningStop Sale
#14High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm chlorine. **Warning**

Warning

Intermediate 1

#15Intermediate14-77-6

Intermediate – Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Iced up. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 7

#1Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Separating from wall under desk and steps to kitchen and storage room. **Warning**

Warning
#2Basic36-31-4

Basic – Hole in ceiling. Multiple gaps in ceiling throughout facility. **Warning**

Warning
#3Basic35B-09-4

Basic – Hole in door torn/in poor repair – vermin droppings present. Door knob missing on rear door exposing entry into establishment. **Warning**

Warning
#4Basic36-24-5

Basic – Hole in or other damage to wall. Various areas. **Warning**

Warning
#5Basic10-18-4

Basic – In-use utensil stored in sanitizer between uses. Tongs **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Closure disconnected. **Warning**

Warning
#7Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Pieces of equipment in rear of kitchen, pizza oven, cooler. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 2:01 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
4 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.