NORTHDALE GOLF $ TENNIS CLUB
4417 NORTHDALE BLVD · TAMPA · Hillsborough County · FL 33624
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 5
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed chef handle cooked hot dog and bun with bare hands. Discussed no bare hand contact with ready to eat foods. Cook placed gloves on. **Corrected On-Site** **Warning**
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizza sauce 59°F **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Approximately 7 live on wood above Handwash Sink, 1live on Handwash Sink 1 live on wall by three compartment sink **Repeat Violation** **Warning**
41-01-4High Priority – Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Blue liquid spray bottle over soda boxes **Corrected On-Site** **Warning**
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Pizza sauce 59°F **Warning**
Intermediate 2
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Currently on warning pending Cb due 8/9/18 **Repeat Violation** **Warning**
03F-10-4Intermediate – No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. For pizza. Provided operator with written procedures **Corrective Action Taken** **Warning**
Basic 8
23-06-4Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior microwave, exterior oven, interior soda storage **Warning**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Next to soda boxes **Corrected On-Site** **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Front bar Reach in cooler **Corrected On-Site** **Warning**
40-07-4Basic – Employee personal items stored with or above food, clean equipment and utensils, or single-service items. hat / shirt in plate storage area **Warning**
14-11-4Basic – Equipment in poor repair.shelves of Reach in cooler paint pealing, gasket of bar Reach in cooler torn **Warning**
36-24-5Basic – Hole in or other damage to wall. alone cooks line, wall near three compartment sink, **Repeat Violation** **Warning**
33-30-4Basic – Unnecessary items stored in garbage enclosure. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 2:02 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.