Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

YAMBO RESTAURANT

1642 SW FLAGLER TERR · MIAMI · Dade County · FL 331352124

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Inspection Summary

Inspection dateJune 11, 2018
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2776521
Visit number1
Inspection Visit ID6560422
DBPR license2317908

Emergency Closure Summary

ClosedJune 11, 2018 3:29 PM
StatusReopened after callback/compliance
ReopenedJune 12, 2018 9:23 AM
Record basisDBPR weekly closure extract
Closure conditionRoach & rodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate17 Basic0 Critical0 Non-Critical23 Total
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All DBPR Inspector Observations

23 full violation description(s) documented by the inspector during this visit.

High Priority 3

#18High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Cups washed in hand sink not sanitized.

#19High Priority08A-02-5

High Priority – Raw animal food stored over or with ready-to-eat food in walk-in freezer – not all products commercially packaged. Raw eggs over raw beef.

#20High Priority35A-05-4

High Priority – Roach activity present as evidenced by approximately 7 live roaches found on the outside frame of the food service window at the front of the restaurant.

Intermediate 3

#21Intermediate31A-03-4

Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Soiled glass cups stored inside hand sink.

#22Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Bar area.

#23Intermediate22-18-4

Intermediate – Soil residue in food storage containers used to store raw meats inside the walk in cooler.

Basic 17

#1Basic35A-20-4

Basic – 1 Dead rodent present on the floor of the food preparation area, by the cook line. **Corrective Action Taken**

Corrective Action Taken
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open soda can on prep table.

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Back door kitchen area.

#5Basic36-41-4

Basic – Fan cover in walk-in cooler has accumulation of dust or debris.

#6Basic36-22-4

Basic – Floor area(s) covered with standing water. Kitchen area.

#7Basic36-18-4

Basic – Floor tiles cracked, broken or in disrepair. Kitchen area.

#8Basic08B-13-4

Basic – Food Stored food not covered in walk-in cooler. Raw beef, pork chicken and fish.

#9Basic08B-38-4

Basic – Food stored on floor. Observed black beans on floor. Observed water on floor.

#10Basic36-14-4

Basic – Grease accumulated on kitchen floor and/or under cooking equipment

#11Basic10-08-4

Basic – Ice scoop handle in contact with ice.

#12Basic33-11-4

Basic – Missing drain plug at dumpster.

#13Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Bar area.

#14Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Front window area cooler.

#15Basic25-17-4

Basic – Single-service articles stored on a soiled surface. Single service cups On the floor storage room area.

#16Basic23-05-4

Basic – Soil residue build-up on nonfood-contact surface. On plastic curtains.

#17Basic14-06-4

Basic – Wood food-contact surface not properly sealed. Food storage room.

Inspector observations synchronized from DBPR on August 11, 2026 2:02 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.