GRACEVILLE BINGO Inspection – June 12, 2018

High Priority 4

#5High Priority50-17-2

High Priority – Operating with an expired Division of Hotels and Restaurants license.

#6High Priority08A-05-4

High Priority – Raw animal food stored over ready-to-eat food. Eggs over ice tea in refrigerator.

#7High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Found 7 Live roaches in cabinets at front counter and 3 Live roaches in drawers at front counter. 2 Live roaches in cabinets near stove and 1 Live roache by freezer.

#8High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate 2

#9Intermediate53A-01-6

Intermediate – Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

#10Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 4

#1Basic35A-03-4

Basic – Dead roaches on premises. I found 16 dead roaches under front counter and 8 in drawers at front counter.6 dead in cabinet near stove.

#2Basic36-24-5

Basic – Hole in or other damage to wall. Wall under triple sink has holes.

#3Basic10-12-4

Basic – In-use ice scoop stored on soiled surface between uses. Scoop on soda dispenser grate.

#4Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses.

Florida Food Watch