VILLAGE BIERGARTEN RESTAURANT
415 DELANNOY AVE · COCOA · Brevard County · FL 32922
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 7
03D-02-4High Priority – Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Sauerkraut from 9 am 50° **Warning**
01B-01-4High Priority – Dented/rusted cans present. See stop sale.apple sauce 108 oz can **Warning**
35A-02-5High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. 8-10 live flying insects on cookline electrical cords over expo line 1 flying insect observed landing on a piece of cooked beef in lift top cooler on cookline 1 flying insect landing on open carton lip of heavy cream 1 flying insect on prep table near open cooked potatoes Operator has purchased a bug light to install. Just arrived today. Recommend that installation may not be over any food prep, storage, areas, drink stations, utensil, service items, and over where food will be transported either by customer or employees Observed approximately10-15 live flying insects outside back door on soiled aprons and towels **Warning**
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. pasta salad (47°F – Cold Holding); cooked carrots (46°F – Cold Holding); meatloaf (47°F – Cold Holding); cooked beef reloude (47°F – Cold Holding); cooked chicken (48°F – Cold Holding); stuffed cabbage (47°F – Cold Holding); roast beef (47°F – Cold Holding); potato dumplings (46°F – Cold Holding); raw ground pork beef mixture (47°F – Cold Holding); cheese sauce (47°F – Cold Holding); potato salad (48°F – Cold Holding); sauerbraten gravy (47°F – Cold Holding) cooked chicken drumstick (45°F – Cold Holding); Demi glaze (45°F – Cold Holding); raw steak (47°F – Cold Holding); raw chicken (47°F – Cold Holding) all in walk in cooler overnight In lift top cooler mash potatoes over 41° in cooler overnight. Butter 80° on counter out over 4 hours. Recommend time as a public health control in future for butter. **Repeat Violation** **Admin Complaint**
03D-06-4High Priority – Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Sausage and onions wurstsalat **Warning**
01B-03-4High Priority – Stop Sale issued due to adulteration of food product. Heavy cream and roast beef portion, observed flying insect land on food **Warning**
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. See 3a-04-4 **Warning**
Intermediate 3
22-05-4Intermediate – Cutting board(s) stained/soiled. Cookline **Warning**
31A-13-4Intermediate – Employee used handwash sink as a dump sink. Large amount of ice in hand sink at dish area **Warning**
14-77-6Intermediate – Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Glass door cooler ambient temperature 45° and observed water collecting in bottom **Warning**
Basic 11
50-09-4Basic – Current Hotel and Restaurant license not displayed. Could not locate **Warning**
40-06-4Basic – Employee personal items stored in or above a food preparation area. Cell phone sitting on cutting board s5 appetizer station **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Dish employee **Warning**
08B-38-4Basic – Food stored on floor. Bags of onions , potatoes, case chicken, buckets of sauerkraut in walk in cooler, flour at prep table **Repeat Violation** **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On oven door **Corrected On-Site** **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Glass door cooler **Warning**
35B-04-4Basic – Outer openings of establishment cannot be properly sealed when not in operation. Entry doors from open air bar to kitchen, seals in disrepair. Provisos from licensing state DUE TO THE OPEN NATURE OF THE BAR/DINING AREA THE KITCHEN MUST BE FULLY ENCLOSED WITH FULL SIZE DOORS AND SOLID WALLS; AND THE BUFFET ENTRANCE PROTECTED BY AIR CURTAINS.recommend adding air curtains to kitchen doors also **Warning**
36-60-4Basic – Seals around kitchen entry door are in disrepair and doors are no longer sealed. Provisos from licensing state DUE TO THE OPEN NATURE OF THE BAR/DINING AREA THE KITCHEN MUST BE FULLY ENCLOSED WITH FULL SIZE DOORS AND SOLID WALLS; AND THE BUFFET ENTRANCE PROTECTED BY AIR CURTAINS. **Warning**
23-09-4Basic – Soiled reach-in cooler gaskets. Appetizer station cooler **Warning**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. At cookline **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 2:02 AM.
Violation category totals
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.