Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

NORTHDALE GOLF $ TENNIS CLUB

4417 NORTHDALE BLVD · TAMPA · Hillsborough County · FL 33624

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Inspection Summary

Inspection dateJune 25, 2018
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2776729
Visit number1
Inspection Visit ID6561855
DBPR license3904126

Emergency Closure Summary

ClosedJune 25, 2018 10:25 AM
StatusReopened after callback/compliance
ReopenedJune 27, 2018 10:18 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority5 Intermediate4 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 6

#5High Priority01B-07-4

High Priority – Food with mold-like growth. See stop sale. Spaghetti in beer cooler

Stop Sale
#6High Priority35A-02-5

High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. 3 flying insects near ice machine.

#7High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 50F, chicken wings 44F, sausage 50. Pizza cooler next to fryer. Moved food into another cooler **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#8High Priority08A-05-4

High Priority – Raw animal food stored over ready-to-eat food. Raw chicken over cooked lasagna in reach in cooler next to mixer

#9High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 live found above three compartment sink, 2 live under three compartment sink.

#10High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. 11 eggs in reach in cooler across from mixer

Stop Sale

Intermediate 5

#11Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**

Repeat Violation
#12Intermediate03F-10-4

Intermediate – No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Plan not completely filled out, filled out paperwork with operator. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#13Intermediate02C-02-4

Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lasagna in reach in cooler next to mixer **Corrected On-Site**

Corrected On-Site
#14Intermediate22-06-4

Intermediate – Slicer blade soiled with old food debris. Tomato slicer, can opener, deli slicer. Beverage cooler near ice machine **Repeat Violation**

Repeat Violation
#15Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Next to bar **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic23-06-4

Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. Shelving on cookline **Repeat Violation**

Repeat Violation
#2Basic35A-03-4

Basic – Dead roaches on premises. 1 dead across wall from three compartment sink, 1 dead in prep sink, 1 dead near deli slicer.

#3Basic14-67-4

Basic – Reach-in cooler gasket torn/in disrepair. Torn gasket in reach-in cooler near handwash sink.

#4Basic25-05-4

Basic – Single-service articles improperly stored. Paper cups on the floor

Inspector observations synchronized from DBPR on August 11, 2026 2:01 AM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.