DIXIE PIG BBQ
4495 N DIXIE HWY · OAKLAND PARK · Broward County · FL 33334-3819
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
03B-02-4High Priority – Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. macaroni n cheese, mash potatoes, baked beans, cooked pulled beef and chicken (121-130°F – Hot Holding). Operator was directed to reheat foods to 165 and above. **Warning**
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Flip top cooler at cookline-cut tomatoes, cheese, cut cabbage, potato salad (50-58°F – Cold Holding); raw beef (56°F – Cold Holding); hot dogs (54°F – Cold Holding) Per operator food were placed in unit this morning at 7am. Ambient temperature of unit at 57F. See stop sale. **Repeat Violation** **Warning**
08A-05-4High Priority – Raw beef patty stored over cooked corn. Operator stored beef properly. **Corrected On-Site** **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed 4 fresh rodent droppings next to trap between true reach in cooler and continental reach in cooler in Waite station. Observed 5 fresh rodent droppings behind soda machine at front counter. Observed 7 fresh rodent droppings under prep table with can opener in kitchen area. Observed 1 fresh rodent dropping on chemical storage shelf next to three compartment sink , 3 fresh rodent droppings next to ice machine by backdoor. Observed 4 dry droppings under 3 compartment sink in kitchen. Observed 2 fresh rodent droppings between ice machine and Samsung cooler . Observed 11 fresh rodent droppings on top of Samsung reach in cooler and approximately 20 fresh rodent droppings on hoshizaki reach in cooler. Observed Approximately 10 dry rodent droppings rodent droppings found next to Victoria reach in cooler at cookline. Observed 7 fresh rodent droppings on prep table with cooked meat at cookline, and 3 fresh rodent droppings at flip top reach in cooler at cookline. **Warning**
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Flip top cooler at cookline-cut tomatoes, cheese, cut cabbage, potato salad (50-58°F – Cold Holding). Per operator food were placed in unit this morning at 7am. Ambient temperature of unit at 57F. See stop sale. Stop Sale issued due to food not being in a wholesome, sound condition. 1lbs cut onions, 2lbs peppers, 5lbs pickles, 15lbs Cook ribs. Food were surrounded by rat droppings. 4 rat droppings were seen at the edge of flip to cooler at cookline were foods were stored. **Repeat Violation** **Warning**
Intermediate 2
22-28-4Intermediate – Interior of flip top reach-in cooler at cookline soiled with accumulation of food residue. **Repeat Violation** **Warning**
14-16-4Intermediate – Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Spatula surface has chips and cracks. Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Ambient temperature of flip top reach in cooler at cookline at 57F. **Warning**
Basic 7
35A-03-4Basic – 1 Dead roach on trap on top of safe box. Operator discarded trap with roach. **Corrected On-Site** **Warning**
23-04-4Basic – Build-up of mold-like substance on nonfood-contact surface in flip to reach in cooler at cookline. Soiled reach-in cooler gaskets. **Warning**
13-03-4Basic – Cook with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
36-14-4Basic – Grease accumulated on kitchen floor and/or under cooking equipment throughout establishment. Wall soiled with accumulated grease, food debris, and/or dust. **Repeat Violation** **Warning**
29-49-5Basic – Observed standing water in bottom of flip top reach-in cooler at cook line. **Warning**
16-46-4Basic – Old labels stuck to plastic food containers after cleaning. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 2:02 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.