ISLAMORADA FISHING CLUB
104 MADEIRA ROAD · ISLAMORADA · Monroe County · FL 33036
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
41-07-4High Priority – Container of medicine improperly stored on shelf above food prep area.
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.escargot (49°F – Cold Holding); butter (50°F – Cold Holding); Beef (48°F – Cold Holding) Operator turned thermostat to colder setting and closed lid . and called repair technician. Operator relocated the TCS foods in this reach in to freezer for a rapid cool down . **Corrective Action Taken**
08A-20-4High Priority – Raw animal foods not properly separated from each other in holding unit. Beef and chicken in same container in walkin cooler
08A-21-4High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Chicken over beef in walkin cooler.
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approx 15 dry droppings under dish machine on floor , 5 wet droppings on triple sink drain board, 5 wet droppings on drainboards of dish machine and 3 dry dropping on top of dish machine . Observed approx 10 dry droppings in soda closet on the floor .
Intermediate 4
22-20-4Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine.
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served.
31A-07-4Intermediate – Handwash sink missing in warewashing or food preparation area. wait station has no hand wash sink.
Basic 7
36-32-5Basic – Ceiling shows damage or is in disrepair in dish machine area . **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Steam table board.
14-10-4Basic – Equipment or utensils not designed or constructed in a durable manner. Ice machine door is broken and is tied together with cable. **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Glass door leading to deck
36-31-4Basic – Hole in ceiling over doorway into liquor storage area also the ceiling above Walkin freezer is not completely enclosed
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Bar area
14-20-4Basic – Ripped/worn tin foil used as food-contact shelf cover.in kitchen
Inspector observations synchronized from DBPR on August 11, 2026 2:01 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.